Assessing the toxigenicity of Fusaria contaminating grain spikes on the basis of headspace analysis of trichodiene

Cereal Research Communications

Volumn 25, Issue 3 I, 1997, Pages 331-335

  Jelen H ^a   Kaminski E ^a   Wiewiorowska M ^a   Kuta, A ^a   Rudzinska M ^a  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

FUSARIA; FUSARIUM; HORDEUM VULGARE SUBSP. VULGARE; SECALE CEREALE; TRITICUM AESTIVUM;

EID: 1842404724     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543720     Document Type: Conference Paper

References (9)

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2. Borjesson, T., Stollman, U., Schnurer, J. 1992 Volatile metabolites produced by six fungal species compared with other indicators of fungal growth on cereal grains. Appl. Environ. Microbiol. 58: 2599-2605.
3. Ciegler, A. 1979. Mycotoxins - their biosynthesis in fungi: biosynthesis of the trichothecenes. J. Food Prot. 42: 825-828.
4. Harris, N.D., Karahadian, C., Lindsay, R.C. 1986. Musty aroma compounds produced by selected molds and actinomycetes on agar and whole wheat bread. J. Food Prot. 49: 964-970.
5. Jeleń, H., Mirocha, C.J.M., Wa̧sowicz, E., Kamiński, E. 1995. Production of volatile sesquiterpenes by Fusarium sambucinum strains with different abilities to synthesize trichothecenes. Appl. Environ. Microbiol. 61: 3815-3820
6. Jeleń, H., Kamiński, E., Wa̧sowicz, E. 1997. Volatile sesquiterpenes as an indicator for toxigenic fungi contamination. Proceedings: 5th Wartburg Aroma Symposium in press.
7. Nozoe, S., Machida, Y. 1972. The structures of trichodiol and trichodiene. Tetrahedron. 28: 5105-5111.
8. Tacke, B.K., Casper, H.H. 1996. Determination of deoxynivalenol in wheat, barley and malt by column cleanup and gas chromatography with electron capture detection. J. AOAC Int. 79: 472-475.
9. Waller, J.M., Brayford, D. 1990. Fusarium diseases in tropics. Tropical Pest Management. 36: 181-194.