Bioformation of flavour by Pencillium candidum, Penicillium nalgiovense and Geotrichum candidum on glucose, peptone, maize oil and meat extract

Food Chemistry

Volumn 60, Issue 3, 1997, Pages 409-416

  Jacobsen, Tomas ^a   Hinrichsen, Lars ^a  

^a DANISH MEAT RESEARCH INSTITUTE   (Denmark)

Author keywords

[No Author keywords available]

Indexed keywords

CORN OIL; GLUCOSE; PEPTONE; VOLATILE AGENT;

ARTICLE; FERMENTATION; FUNGUS GROWTH; GEOTRICHUM; MEAT; PENICILLIUM; TASTE;

FUNGI; GALACTOMYCES GEOTRICHUM; GEOTRICHUM; PENICILLIUM CANDIDUM; PENICILLIUM NALGIOVENSE; ZEA MAYS;

EID: 0030860187     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(96)00361-5     Document Type: Article

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