Application of head-space solid-phase microextraction for the analysis of volatile metabolites emitted by Penicillium species

Journal of Microbiological Methods

Volumn 25, Issue 3, 1996, Pages 245-255

  Nilsson, T ^a,b   Larsen, T O ^a   Montanarella, L ^b   Madsen, J O ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^b JOINT RESEARCH CENTRE   (Italy)

Author keywords

Distribution coefficient; Fungal VOC; Penicillium; Solid phase microextraction

Indexed keywords

2 METHYLISOBORNEOL; GEOSMIN; ISOPENTYL ALCOHOL; OCTANOIC ACID DERIVATIVE; POLYACRYLIC ACID; SESQUITERPENE DERIVATIVE; VOLATILE AGENT;

ARTICLE; FUNGUS GROWTH; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PENICILLIUM; PRIORITY JOURNAL; SOLID PHASE EXTRACTION;

FUNGI; PENICILLIUM;

EID: 0030174725     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/0167-7012(95)00093-3     Document Type: Article

References (22)

1. [1] Zhang, Z. and Pawliszyn, J. (1993) Headspace solid-phase microextraction, Anal. Chem. 65, 1843-1852.
2. [2] Nilsson, T., Pelusio, F., Montanarella, L., Tilio, R., Larsen, B.R., Facchetti, S. and Madsen, J.Ø. (1995) An evaluation of solid-phase microextraction for analysis of volatile organic compounds in drinking water, J. High Res. Chrom. 18, 617-624.
3. [3] Arthur, C.L., Killam, L.M., Buchholz, K.D. and Pawliszyn, J. (1992) Automation and optimization of solid-phase microextraction, Anal. Chem. 64, 1960-1966.
4. [4] Page, B.D. and Lacroix, G. (1993) Application of solid-phase microextraction to the headspace gas chromatographic analysis of halogenated volatiles in selected foods. J. Chromatogr. 648, 199-211.
5. [5] Potter, D.W. and Pawliszyn, J. (1994) Rapid Determination of polyaromatic hydrocarbons and polychlorinated biphenyls in water using solid-phase microextraction and GC/MS, Environ. Sci. Technol. 28, 298-305.
6. [6] Pelusio, F., Nilsson, T., Montanarella, L., Tilio, R., Larsen, B.R., Facchetti, S. and Madsen, J.Ø. (1995) Solid-phase micro-extraction head space analysis of volatile organic sulfur compounds in truffle aroma, J. Agric. Food Chem. 43, 2138-2143.
7. [7] Buchholz, K.D. and Pawliszyn, J. (1994) Optimization of solid-phase microextraction conditions for determination of phenols, Anal. Chem. 66, 160-167.
8. [8] Börjesson, T., Stöllman, U.M., Adamek, P. and Kaspersson, A. (1989) Analysis of volatile compounds for detection of molds in stored cereals. Cereal Chem. 66, 300-304.
9. [9] Karahadian, C., Josephson, D.B. and Lindsay, R.C. (1985) Volatile compounds from penicillium sp. contributing musty-earthy notes to brie and camembert cheese flavors, J. Agric. Food Chem. 33, 339-343.
10. [10] Guichard, E., Mosandl, A., Hollnagel, A., Latrasse, A. and Henry, R. Z. (1991) Chiral gamma-lactones from Fusaria poae. Enantiometric ratios and sensory differentiation of cis-6-gamma-dodecenolactone enatiomers, Lebensm. Untersuch, Forsch. 193, 26-31.
11. [11] Larsen, T.O. and Frisvad, J.C. (1995) Chemosystematics of species in genus Penicillium based on profiles of volatile metabolites, Mycological Res. 99, 1167-1174.
12. [12] Samson, R.A., Hocking, A.D., Pitt, J.I. and King, A.D. (1992) Modern Methods in Food Mycology. Developments in Food Science, Vol. 31, Elsevier, Amsterdam.
13. [13] Larsen, T.O. and Frisvad, J.C. (1995) A simple method for collection of volatile metabolites from fungi based on diffusive sampling from Petri dishes, J. Microbiol. Methods 19, 297-305.
14. [14] Henneberg, D., Weiman, B. and Zalfen, U. (1993) Computeraided interpretation of mass spectra using databases with spectra and structures. I. Structure searches, organic mass, Spectrometry 28, 198-206.
15. [15] Ramaswami, S.K., Briscese, P., Gargiullo, R.J. and von Geldern, T. (1986) Sesquiterpene hydrocarbons: From mass confusion to orderly line-up, Flavors and Fragances: A World Perspective (Lawrence, B.M., Mookherjee, B.D. and Willis, B.J., eds.), pp. 951-980, Proceedings of the 10th International Congress of Essential Oils, Fragances and Flavors, Washington, 16-20 November 1986.
16. [16] Adams, R.P. (1989) Identification of Essential Oils by Ion Trap Mass Spectrometry. Academic Press, San Diego.
17. [17] Larsen, T.O. and Frisvad, J.C. (1995) Characterization of volatile metabolites from 47 taxa in genus Penicillium. Mycological Res. 99, 1153-1166.
18. [18] Chai, M., Arthur, C.L., Pawliszyn, J., Belardi, R.P. and Pratt, K.F. (1993) Determination of volatile chlorinated hydrocarbons in air and water with solid-phase microextraction, Analyst 118, 1501-1505.
19. [19] Harris, N.D., Karahadian, C. and Lindsay, R.C. (1986) Musty aroma compounds produced by selected molds and actinomycetes on agar and whole wheat bread, J. Food Protect. 49, 964-970.
20. [20] Larsen, T.O. and Frisvad, J.C. ( 1995) Comparison of different methods for collection of volatile chemical markers from fungi, J. Microbiol. Methods 24, 135-144.
21. [21] Hutchinson, S.A. (1973) Biological activities of volatile fungal metabolites, Annu. Rev. Phytopathol. 11, 223-246.
22. [22] Wurzenberger, M. and Grosch, W. (1984) Origin of the oxygen in the products of the enzymatic cleavage reaction of linoleic acid to 1-octen-3-ol and 10-oxo-trans-8-decenoic acid in mushrooms (Psalliota bispora), Biochim. Biophys. Acta 794, 18-24.