-
1
-
-
0000241028
-
Chlorophyll catabolism in senescing plant tissues: In vivo breakdown intermediates suggest different degradative pathways for citrus fruit and parsley leaves
-
Washington
-
AMIR-SHAPIRA, D.; GOLDSCHMIDT, E.E.; ALTMAN, A. Chlorophyll catabolism in senescing plant tissues: in vivo breakdown intermediates suggest different degradative pathways for citrus fruit and parsley leaves. Proc. Natl. Acad. Sci. U. S. A., Washington, v.84, p. 1901-1905, 1987.
-
(1987)
Proc. Natl. Acad. Sci. U. S. A.
, vol.84
, pp. 1901-1905
-
-
Amir-Shapira, D.1
Goldschmidt, E.E.2
Altman, A.3
-
2
-
-
0036848555
-
Global view on functional foods: Asian perspectives
-
Wallingford
-
ARAI, S. Global view on functional foods: Asian perspectives. Br. J. Nutr., Wallingford, v.88, n.2, p.S139-S143, 2002.
-
(2002)
Br. J. Nutr.
, vol.88
, Issue.2
-
-
Arai, S.1
-
3
-
-
0029678950
-
Studies on functional foods in Japan, State of the Art
-
Tokyo
-
ARAI S. Studies on functional foods in Japan, State of the Art. Biosci. Biotechnol. Biochem., Tokyo, v.60, n.1, p.9-15, 1996.
-
(1996)
Biosci. Biotechnol. Biochem.
, vol.60
, Issue.1
, pp. 9-15
-
-
Arai, S.1
-
4
-
-
0036211995
-
Prevention of vitamin A teratogenesis by phytol of phytanic acid results from reduced metabolism of retinol to the teratogenic metabolite, all-trans-retinoic acid
-
Cary
-
ARNHOLD, T.; MOHAMED, M.A.; ELMAZAR, N.H. Prevention of vitamin A teratogenesis by phytol of phytanic acid results from reduced metabolism of retinol to the teratogenic metabolite, all-trans-retinoic acid. Toxicol. Sci., Cary, v.66, p.274-282, 2002.
-
(2002)
Toxicol. Sci.
, vol.66
, pp. 274-282
-
-
Arnhold, T.1
Mohamed, M.A.2
Elmazar, N.H.3
-
5
-
-
0345058611
-
-
Basel: Karger, 188p.
-
AURICCHIO, S.; FERGUSON, A.; TRONCONE, R. Mucosal immunity and the gut epithelium: interactions in health and disease. Basel: Karger, 1995. 188p. (Dynamic nutrition research, v.4) (Symposium on Mucosal Immunity and the Gut Epithelium: Interactions in Health and Disease, held in Capri on April 22-23, 1994).
-
(1995)
Mucosal Immunity and the Gut Epithelium: Interactions in Health and Disease
-
-
Auricchio, S.1
Ferguson, A.2
Troncone, R.3
-
6
-
-
0345490277
-
Dynamic nutrition research
-
held in Capri on April 22-23
-
AURICCHIO, S.; FERGUSON, A.; TRONCONE, R. Mucosal immunity and the gut epithelium: interactions in health and disease. Basel: Karger, 1995. 188p. (Dynamic nutrition research, v.4) (Symposium on Mucosal Immunity and the Gut Epithelium: Interactions in Health and Disease, held in Capri on April 22-23, 1994).
-
(1994)
Symposium on Mucosal Immunity and the Gut Epithelium: Interactions in Health and Disease
, vol.4
-
-
-
7
-
-
0014330683
-
Absorption of phytol in normal men and in patients with Refsum's disease
-
Bethesda
-
BAXTER, J.H. Absorption of phytol in normal men and in patients with Refsum's disease. J. Lipid. Res., Bethesda, v.9, p.636-641, 1968.
-
(1968)
J. Lipid. Res.
, vol.9
, pp. 636-641
-
-
Baxter, J.H.1
-
8
-
-
0032931456
-
Antimutagens in food plants eaten by Polynesians, micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazol[4,5-f]quinoline
-
Amsterdam
-
BOTTING, K.J.; YOUNG, M.M.; PEARSON, A.E.; HARRIS, P.J.; FERGUSON, L.R. Antimutagens in food plants eaten by Polynesians, micronutrients, phytochemicals and protection against bacterial mutagenicity of the heterocyclic amine 2-amino-3-methylimidazol[4,5-f]quinoline. Food Chem. Toxicol., Amsterdam, v.37, p.95-103, 1999.
-
(1999)
Food Chem. Toxicol.
, vol.37
, pp. 95-103
-
-
Botting, K.J.1
Young, M.M.2
Pearson, A.E.3
Harris, P.J.4
Ferguson, L.R.5
-
9
-
-
0028908940
-
Dietary chlorophyllin is a potent inhibitor of aflatoxin B1 hepatocarcinogenesis in rainbow trout
-
Birmingham
-
BREINHOLT, V.; HENDRICKS, J.; PEREIRA, C.; ARBOGAST, D.; BAILEY, G. Dietary chlorophyllin is a potent inhibitor of aflatoxin B1 hepatocarcinogenesis in rainbow trout. Cancer. Res., Birmingham, v. 55, n. 1, p.57-62, 1995a.
-
(1995)
Cancer. Res.
, vol.55
, Issue.1
, pp. 57-62
-
-
Breinholt, V.1
Hendricks, J.2
Pereira, C.3
Arbogast, D.4
Bailey, G.5
-
10
-
-
0029063179
-
1, complex formation with the carcinogen
-
Columbus
-
1, complex formation with the carcinogen. Chem. Res. Toxicol., Columbus, v.8, p.506-514, 1995b.
-
(1995)
Chem. Res. Toxicol.
, vol.8
, pp. 506-514
-
-
Breinholt, V.1
Schimerlik, M.2
Dashwood, R.3
Bailey, G.4
-
11
-
-
0003981576
-
Chlorophyll, determination and quantitative estimation of decomposition of chlorophyll in the human body
-
Saint Louis
-
BRUGSCH, J.T.; SHEARD, C. Chlorophyll, determination and quantitative estimation of decomposition of chlorophyll in the human body. J. Lab. Clin. Med., Saint Louis, v.24, p.230-234, 1938.
-
(1938)
J. Lab. Clin. Med.
, vol.24
, pp. 230-234
-
-
Brugsch, J.T.1
Sheard, C.2
-
12
-
-
0027135088
-
Potential of in-field and low-temperature drying for reducing chlorophyll contents in canola (Brassica napus L)
-
Bognor Regis
-
CENKOWSKI, S.; JAYAS, D.S. Potential of in-field and low-temperature drying for reducing chlorophyll contents in canola (Brassica napus L). J. Sci. Food Agric., Bognor Regis, v.63, p.377-383, 1993.
-
(1993)
J. Sci. Food Agric.
, vol.63
, pp. 377-383
-
-
Cenkowski, S.1
Jayas, D.S.2
-
13
-
-
0032832529
-
Effect of dietary chlorophyll derivatives on mutagenesis and tumor cell growth
-
New York
-
CHERNORMORSKY, S.; SEGELMAN, A.; PORETZ, R.D. Effect of dietary chlorophyll derivatives on mutagenesis and tumor cell growth. Teratog., Carcinog., Mutagen., New York, v.19, p.313-322, 1999.
-
(1999)
Teratog., Carcinog., Mutagen.
, vol.19
, pp. 313-322
-
-
Chernormorsky, S.1
Segelman, A.2
Poretz, R.D.3
-
14
-
-
0028937273
-
Evidence for a monooxygenase-catalyzed primary process in the catabolism of chlorophyll
-
Amsterdam
-
CURTY, C.; ENGEL, N.; GOSSAUER, A. Evidence for a monooxygenase-catalyzed primary process in the catabolism of chlorophyll. FEBS Lett., Amsterdam, v.364, p.41-44, 1995.
-
(1995)
FEBS Lett.
, vol.364
, pp. 41-44
-
-
Curty, C.1
Engel, N.2
Gossauer, A.3
-
15
-
-
0031589703
-
The importance of using pure chemicals in (anti)-mutagenicity studies, chlorophyllin as a case in point
-
Amsterdam
-
DASHWOOD, R. The importance of using pure chemicals in (anti)-mutagenicity studies, chlorophyllin as a case in point. Mutat. Res., Amsterdam, v.381, p.283-286, 1997.
-
(1997)
Mutat. Res.
, vol.381
, pp. 283-286
-
-
Dashwood, R.1
-
16
-
-
0025763615
-
1 and two heterocyclic amines in the Salmonella mutagenicity assay
-
Oxford
-
1 and two heterocyclic amines in the Salmonella mutagenicity assay. Carcinogenesis, Oxford, v. 12, n.5, p.939-942, 1991.
-
(1991)
Carcinogenesis
, vol.12
, Issue.5
, pp. 939-942
-
-
Dashwood, R.H.1
Breinholt, V.2
Bailey, G.S.3
-
17
-
-
0032549474
-
Chemopreventive properties of chlorophylls toward aflatoxin B1, a review of the antimutagenicity and anticarcinogenicity data in rainbow trout
-
Amsterdam
-
DASHWOOD, R.H.; NEGISHI, T.; HAYATSU, H.; BREINHOLT, V.; HENDRICKS, J.; BAILEY, G. Chemopreventive properties of chlorophylls toward aflatoxin B1, a review of the antimutagenicity and anticarcinogenicity data in rainbow trout. Mutat. Res., Amsterdam, v.399, p.245-253, 1998.
-
(1998)
Mutat. Res.
, vol.399
, pp. 245-253
-
-
Dashwood, R.H.1
Negishi, T.2
Hayatsu, H.3
Breinholt, V.4
Hendricks, J.5
Bailey, G.6
-
19
-
-
0014028658
-
Dietary effects on serum-phytanic-acid levels and on clinical manifestations in heredopathia atactica polyneuritiformis
-
London
-
ELDJARN, L.; TRY, K.; STOKKE, O.; MUNTHEKA, A.W.; REFSUM, S.; STEINBERG, D.; AVIGAN, J.; MIZE, C. Dietary effects on serum-phytanic-acid levels and on clinical manifestations in heredopathia atactica polyneuritiformis. Lancet., London, v. 1, n.7439, p.691-693, 1966.
-
(1966)
Lancet
, vol.1
, Issue.7439
, pp. 691-693
-
-
Eldjarn, L.1
Try, K.2
Stokke, O.3
Muntheka, A.W.4
Refsum, S.5
Steinberg, D.6
Avigan, J.7
Mize, C.8
-
20
-
-
0022130450
-
Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. II. The mechanism of antioxidative action of chlorophyll
-
Champaign
-
ENDO, Y.; USUKI, R.; KANEDA, T. Antioxidant effects of chlorophyll and pheophytin on the autoxidation of oils in the dark. II. The mechanism of antioxidative action of chlorophyll. J. Am. Oil Chem. Soc., Champaign, v.62, n.9, p.1387-1390, 1985.
-
(1985)
J. Am. Oil Chem. Soc.
, vol.62
, Issue.9
, pp. 1387-1390
-
-
Endo, Y.1
Usuki, R.2
Kaneda, T.3
-
21
-
-
0021407930
-
Prooxidant activities of chlorophylls and their decomposition products on the photooxidation of methyl linoleate
-
Champaign
-
ENDO, Y.; USUKI, R.; KANEDA, T. Prooxidant activities of chlorophylls and their decomposition products on the photooxidation of methyl linoleate. J. Am. Oil Chem. Soc., Champaign, v.61, n.4, p.781-784, 1984.
-
(1984)
J. Am. Oil Chem. Soc.
, vol.61
, Issue.4
, pp. 781-784
-
-
Endo, Y.1
Usuki, R.2
Kaneda, T.3
-
22
-
-
0034861702
-
Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model
-
Columbus
-
FERRUZZI, M.G.; FAILLA, M.L.; SCHWARTZ, S.J. Assessment of degradation and intestinal cell uptake of carotenoids and chlorophyll derivatives from spinach puree using an in vitro digestion and Caco-2 human cell model. J. Agric. Food Chem., Columbus, v.49, p.2082-2089, 2001.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 2082-2089
-
-
Ferruzzi, M.G.1
Failla, M.L.2
Schwartz, S.J.3
-
23
-
-
0037181331
-
Sodium copper chlorophyllin, in vitro digestive stability and accumulation by Caco-2 human intestinal cells
-
Columbus
-
FERRUZZI, M.G.; FAILLA, M.L.; SCHWARTZ, S.J. Sodium copper chlorophyllin, in vitro digestive stability and accumulation by Caco-2 human intestinal cells. J. Agric. Food Chem., Columbus, v.50, p.2173-2179, 2002.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 2173-2179
-
-
Ferruzzi, M.G.1
Failla, M.L.2
Schwartz, S.J.3
-
24
-
-
0343421729
-
Microdeterminations for organically combined metal in pigment of okra
-
Baltimore
-
FISCHBACH, H. Microdeterminations for organically combined metal in pigment of okra. J. Assoc. Off. Agric. Chem., Baltimore, v.26, p. 139-143, 1943.
-
(1943)
J. Assoc. Off. Agric. Chem.
, vol.26
, pp. 139-143
-
-
Fischbach, H.1
-
25
-
-
0004090485
-
Isolation of chlorophyll derivatives from the feces of elephants and human beings
-
Strassburg
-
FISHER, H.; HENDSCHEL, A. Isolation of chlorophyll derivatives from the feces of elephants and human beings. Z. Physiol. Chem., Strassburg, v.216, p.56-59, 1933.
-
(1933)
Z. Physiol. Chem.
, vol.216
, pp. 56-59
-
-
Fisher, H.1
Hendschel, A.2
-
26
-
-
0036207358
-
Effects of heat treatment on chlorophyll degrading enzymes in stored brocoli (Brassica oleracea L.)
-
Amsterdam
-
FUNAMOTO, Y.; YAMAUCHI, N.; SHIGENAGA, T.; SHIGUIO, M. Effects of heat treatment on chlorophyll degrading enzymes in stored brocoli (Brassica oleracea L.). Postharvest. Biol. Technol., Amsterdam, v.24, p. 163-170, 2002.
-
(2002)
Postharvest. Biol. Technol.
, vol.24
, pp. 163-170
-
-
Funamoto, Y.1
Yamauchi, N.2
Shigenaga, T.3
Shiguio, M.4
-
27
-
-
0034837641
-
Improved method to track chlorophyll degradation
-
Columbus
-
GAUTHIER-JAQUES, A.; BORTLIK, K.; HAU, J.; FAY, L.B. Improved method to track chlorophyll degradation. J. Agric. Food Chem., Columbus, v.49, p. 1117-1122, 2001.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 1117-1122
-
-
Gauthier-Jaques, A.1
Bortlik, K.2
Hau, J.3
Fay, L.B.4
-
28
-
-
0025868521
-
The metabolic activation of 4-nitro-o-phenylenediamine by chlorophyll-containing plant extracts, the relationship between mutagenicity and antimutagenicity
-
Amsterdam
-
GENTILE, J.M.; GENTILE, G.J. The metabolic activation of 4-nitro-o-phenylenediamine by chlorophyll-containing plant extracts, the relationship between mutagenicity and antimutagenicity. Mutat. Res., Amsterdam, v.250, p.79-86, 1991.
-
(1991)
Mutat. Res.
, vol.250
, pp. 79-86
-
-
Gentile, J.M.1
Gentile, G.J.2
-
29
-
-
0037433579
-
Effect of harvesting and drying conditions on chlorophyll levels of soybean (Glycine max L. Merr)
-
Columbus
-
GOMES, M.S.O.; SINNECKER, P.; TANAKA, R.T.; LANFER-MARQUEZ, U.M. Effect of harvesting and drying conditions on chlorophyll levels of soybean (Glycine max L. Merr). J. Agric. Food Chem., Columbus, v.51, p.1634-1639, 2003.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 1634-1639
-
-
Gomes, M.S.O.1
Sinnecker, P.2
Tanaka, R.T.3
Lanfer-Marquez, U.M.4
-
30
-
-
0030221774
-
Dietary antioxidants in disease prevention
-
Letchworth
-
GORDON, M.H. Dietary antioxidants in disease prevention. Nat. Prod. Rep., Letchworth, v. 13, n.4, p.265-273, 1996.
-
(1996)
Nat. Prod. Rep.
, vol.13
, Issue.4
, pp. 265-273
-
-
Gordon, M.H.1
-
32
-
-
0031927830
-
Chemoprotection by natural chlorophylls in vivo, inhibition of dibenzo[a,1]pyrene-DNA adducts in rainbow trout liver
-
Oxford
-
HARTTIG, U.; BAILEY, G.S. Chemoprotection by natural chlorophylls in vivo, inhibition of dibenzo[a,1]pyrene-DNA adducts in rainbow trout liver. Carcinogenesis, Oxford, v.19, n.7, p.1323-1326, 1998.
-
(1998)
Carcinogenesis
, vol.19
, Issue.7
, pp. 1323-1326
-
-
Harttig, U.1
Bailey, G.S.2
-
33
-
-
0002937331
-
Chlorophyll degradation in processed foods and senescent plant tissues
-
Amsterdam
-
HEATON, J.W.; MARANGONI, A.G. Chlorophyll degradation in processed foods and senescent plant tissues. Trends Food Sci. Technol., Amsterdam, v.7, n. 1, p.8-15, 1996.
-
(1996)
Trends Food Sci. Technol.
, vol.7
, Issue.1
, pp. 8-15
-
-
Heaton, J.W.1
Marangoni, A.G.2
-
34
-
-
0001315047
-
Kinetic model for chlorophyll degradation in green tissue
-
Columbus
-
HEATON, J.W.; LENCKI, R.W.; MARANGONI, A.G. Kinetic model for chlorophyll degradation in green tissue. J. Agric. Food Chem., Columbus, v.44, n.2, p.399-402, 1996a.
-
(1996)
J. Agric. Food Chem.
, vol.44
, Issue.2
, pp. 399-402
-
-
Heaton, J.W.1
Lencki, R.W.2
Marangoni, A.G.3
-
35
-
-
2842541476
-
Discoloration of coleslaw is caused by chlorophyll degradation
-
Columbus
-
HEATON, J.W.; YADA, R.Y.; MARANGONI, A.G. Discoloration of coleslaw is caused by chlorophyll degradation. J. Agric. Food Chem., Columbus, v.44, p.395-398, 1996b.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 395-398
-
-
Heaton, J.W.1
Yada, R.Y.2
Marangoni, A.G.3
-
36
-
-
85032080326
-
Tansley review no. 11. The degradation of chlorophyll, a biological enigma
-
Oxford
-
HENDRY, G.A.F.; HOUGHTON, J.D.; BROWN, S.B. Tansley review no. 11. The degradation of chlorophyll, a biological enigma. New Phytol., Oxford, v. 107, n.2, p.255-302, 1987.
-
(1987)
New Phytol.
, vol.107
, Issue.2
, pp. 255-302
-
-
Hendry, G.A.F.1
Houghton, J.D.2
Brown, S.B.3
-
37
-
-
0032450478
-
Absorption of macromolecular proteins by the rectal epithelium of the Antarctic fish Notothenia neglecta
-
Ottawa
-
HERNANDEZ-BLAZQUEZ, F.J.; SILVA, J.R.M.C. Absorption of macromolecular proteins by the rectal epithelium of the Antarctic fish Notothenia neglecta. Can. J. Zool., Ottawa, v.76, p.1247-1253, 1998.
-
(1998)
Can. J. Zool.
, vol.76
, pp. 1253
-
-
Hernandez-Blazquez, F.J.1
Silva, J.R.M.C.2
-
38
-
-
0032546794
-
The key step in chlorophyll breakdown in higher plants. Cleavage of pheophorbide a macrocycle by a monooxygenase
-
Birmingham
-
HÖRTENSTEINER, S.; WÜTHRICH, K.L.; MATILE, P.; ONGANIA, K.H.; KRÄUTLER, B. The key step in chlorophyll breakdown in higher plants. Cleavage of pheophorbide a macrocycle by a monooxygenase. J. Biol. Chem., Birmingham, v.273, n.25, p.15335-15339, 1998.
-
(1998)
J. Biol. Chem.
, vol.273
, Issue.25
, pp. 15335-15339
-
-
Hörtensteiner, S.1
Wüthrich, K.L.2
Matile, P.3
Ongania, K.H.4
Kräutler, B.5
-
39
-
-
0000545024
-
Chemistry of chlorophylls, modifications
-
Scheer H, ed. Boca Raton: CRC Press
-
HYNNINEN, P.H. Chemistry of chlorophylls, modifications. In: SCHEER H, ed. Chlorophylls. Boca Raton: CRC Press, 1991. p.145-209.
-
(1991)
Chlorophylls
, pp. 145-209
-
-
Hynninen, P.H.1
-
40
-
-
0003788033
-
-
Food and Nutrition Board. Washington: National Academy Press
-
INSTITUTE OF MEDICINE. Food and Nutrition Board. Dietary reference intakes, calcium, phosphorus, magnesium, vitamin D, and fluoride. Washington: National Academy Press, 1997. p. 190-249.
-
(1997)
Dietary Reference Intakes, Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride
, pp. 190-249
-
-
-
41
-
-
0030745425
-
Phytanoyl-coenzyme A hydroxylase deficiency, the enzyme defect in Refsum's disease
-
Waltham
-
JANSEN, G.A.; WANDERS, R.J.A.; WATKINS, P.A.; MIHALIK, S.J. Phytanoyl-coenzyme A hydroxylase deficiency, the enzyme defect in Refsum's disease. N. Engl. J. Med., Waltham, v.337, n.2, p.111-134, 1997.
-
(1997)
N. Engl. J. Med.
, vol.337
, Issue.2
, pp. 111-134
-
-
Jansen, G.A.1
Wanders, R.J.A.2
Watkins, P.A.3
Mihalik, S.J.4
-
42
-
-
0030465489
-
Chlorophyllase and peroxidase activity during degreening of maturing canola, (Brassica napus) and mustard (Brassica juncea) seed
-
Copenhagen
-
JOHNSON-FLANAGAN, A.M.; SPENCER, M.S. Chlorophyllase and peroxidase activity during degreening of maturing canola, (Brassica napus) and mustard (Brassica juncea) seed. Physiol. Plant., Copenhagen, v.97, p.353-359, 1996.
-
(1996)
Physiol. Plant.
, vol.97
, pp. 353-359
-
-
Johnson-Flanagan, A.M.1
Spencer, M.S.2
-
43
-
-
0002472283
-
Chlorophyll derivatives, their chemistry, commercial preparations and uses
-
New York
-
KEPHART, J.C. Chlorophyll derivatives, their chemistry, commercial preparations and uses. Econ. Bot., New York, v.9, p.3-38, 1955.
-
(1955)
Econ. Bot.
, vol.9
, pp. 3-38
-
-
Kephart, J.C.1
-
44
-
-
0019971787
-
Antimutagenic activity of chlorophyll to direct- and indirect-acting mutagens and its contents in the vegetables
-
Seoul
-
KIMM, S.W.; TCHAI, B.S.; PARK, S.; KANG, S. Antimutagenic activity of chlorophyll to direct-and indirect-acting mutagens and its contents in the vegetables. Korean J. Biochem., Seoul, v.14, p.1-7, 1982.
-
(1982)
Korean J. Biochem.
, vol.14
, pp. 1-7
-
-
Kimm, S.W.1
Tchai, B.S.2
Park, S.3
Kang, S.4
-
45
-
-
0000520614
-
An evaluation of the multiple effects of the antioxidant vitamins
-
Amsterdam
-
KITTS, D.D. An evaluation of the multiple effects of the antioxidant vitamins. Trends Food Sci. Technol., Amsterdam, v.8, p.198-203, 1997.
-
(1997)
Trends Food Sci. Technol.
, vol.8
, pp. 198-203
-
-
Kitts, D.D.1
-
46
-
-
0013145053
-
Chlorophyll degradation and zinc complex formation with chlorophyll derivatives in heated green vegetables
-
Columbus
-
LABORDE, L.F.; VON ELBE, J.H. Chlorophyll degradation and zinc complex formation with chlorophyll derivatives in heated green vegetables. J. Agric. Food Chem., Columbus, v.42, p.1100-1103, 1994.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 1100-1103
-
-
Laborde, L.F.1
Von Elbe, J.H.2
-
47
-
-
0018860177
-
Antimutagenic activities of common vegetables and their chlorophyll content
-
Amsterdam
-
LAI, J.; BUTLER, M.A.; MATNEY, T. Antimutagenic activities of common vegetables and their chlorophyll content. Mutat. Res., Amsterdam, v.77, p.245-250, 1980.
-
(1980)
Mutat. Res.
, vol.77
, pp. 245-250
-
-
Lai, J.1
Butler, M.A.2
Matney, T.3
-
48
-
-
0036849710
-
Functional foods, Latin American perspectives
-
Wallingford
-
LAJOLO, F.M. Functional foods, Latin American perspectives. Br. J. Nutr., Wallingford, v.80, n.2, p.S145-S150, 2002.
-
(2002)
Br. J. Nutr.
, vol.80
, Issue.2
-
-
Lajolo, F.M.1
-
49
-
-
0027133813
-
Chlorophyll breakdown in senescent leaves, demonstration of Mg-dechelatase activity
-
Copenhagen
-
LANGMEIER, M.; GINSBURG, S.; MATILE, P. Chlorophyll breakdown in senescent leaves, demonstration of Mg-dechelatase activity. Physiol. Plant., Copenhagen, v.89, p.347-353, 1993.
-
(1993)
Physiol. Plant.
, vol.89
, pp. 347-353
-
-
Langmeier, M.1
Ginsburg, S.2
Matile, P.3
-
50
-
-
0029664544
-
Phytanic acid is a retinoid X receptor ligand
-
Oxford
-
LEMOTTE, P.K.; KEIDEL, S.; APFEL, C.M. Phytanic acid is a retinoid X receptor ligand. Eur. J. Biochem., Oxford, v.236, p.328-333, 1996.
-
(1996)
Eur. J. Biochem.
, vol.236
, pp. 328-333
-
-
Lemotte, P.K.1
Keidel, S.2
Apfel, C.M.3
-
51
-
-
0023139049
-
Pigment removal from canola oil using chlorophyllase
-
Champaign
-
LEVADOUX, W.L.; KALMOKOFF, M.L.; PICKARD, M.D.; GROOFWASSINK, J.W.D. Pigment removal from canola oil using chlorophyllase. J. Am. Oil Chem. Soc., Champaign, v.64, n. 1, p.139-144, 1987.
-
(1987)
J. Am. Oil Chem. Soc.
, vol.64
, Issue.1
, pp. 139-144
-
-
Levadoux, W.L.1
Kalmokoff, M.L.2
Pickard, M.D.3
Groofwassink, J.W.D.4
-
52
-
-
0033806712
-
Fruit and vegetable intake and risk of cardiovascular disease: The Women's Health Study
-
Bethesda
-
LIU, S.; MANSON, J.E.; LEE, I.M.; COLE, S.R.; HENNEKENS, C.H.; WILLETT, W.C.; BURING, J.E. Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study. Am. J. Clin. Nutr., Bethesda, v.72, n.4, p.922-928, 2000.
-
(2000)
Am. J. Clin. Nutr.
, vol.72
, Issue.4
, pp. 922-928
-
-
Liu, S.1
Manson, J.E.2
Lee, I.M.3
Cole, S.R.4
Hennekens, C.H.5
Willett, W.C.6
Buring, J.E.7
-
53
-
-
0032893879
-
The metabolites of dietary chlorophylls
-
Amsterdam
-
MA, L.; DOLPHIN, D. The metabolites of dietary chlorophylls. Phytochemistry, Amsterdam, v.50, p.195-202, 1999.
-
(1999)
Phytochemistry
, vol.50
, pp. 195-202
-
-
Ma, L.1
Dolphin, D.2
-
54
-
-
0005101547
-
Quality changes in dehydrated dasheen leaves, effects of blanching pre-treatments and drying conditions
-
Amsterdam
-
MAHARAJ, V.; SANKAT, C.K. Quality changes in dehydrated dasheen leaves, effects of blanching pre-treatments and drying conditions. Food Res. Int., Amsterdam, v.29, p.563-568, 1996.
-
(1996)
Food Res. Int.
, vol.29
, pp. 563-568
-
-
Maharaj, V.1
Sankat, C.K.2
-
55
-
-
0035479484
-
Characterization of peroxidase-mediated chlorophyll bleaching in strawberry fruit
-
Amsterdam
-
MARTÍNEZ, G.A.; CIVELLO, P.M.; CHAVES, A.L.; AÑON, M.C. Characterization of peroxidase-mediated chlorophyll bleaching in strawberry fruit. Phytochemistry, Amsterdam, v.58, p.379-387, 2001.
-
(2001)
Phytochemistry
, vol.58
, pp. 379-387
-
-
Martínez, G.A.1
Civello, P.M.2
Chaves, A.L.3
Añon, M.C.4
-
56
-
-
0033511961
-
Chlorophyll degradation
-
Palo Alto
-
MATILE, P.; HÖRTENSTEINER, H.; THOMAS, H. Chlorophyll degradation. Annu Rev. Plant Physiol. Plant Mol. Biol., Palo Alto, v.50, p.67-95. 1999.
-
(1999)
Annu Rev. Plant Physiol. Plant Mol. Biol.
, vol.50
, pp. 67-95
-
-
Matile, P.1
Hörtensteiner, H.2
Thomas, H.3
-
57
-
-
0025402294
-
Pigments present in virgin oil
-
Champaign
-
MÍNGUEZ-MOSQUERA, M.I.; GANDUL-ROJAS, B.; GARRIDO-FERNANDEZ, J.; GALLARDO-GUERRERO, L. Pigments present in virgin oil. J. Am. Oil Chem. Soc., Champaign, v.67, n.3, p.192-196, 1990.
-
(1990)
J. Am. Oil Chem. Soc.
, vol.67
, Issue.3
, pp. 192-196
-
-
Mínguez-Mosquera, M.I.1
Gandul-Rojas, B.2
Garrido-Fernandez, J.3
Gallardo-Guerrero, L.4
-
58
-
-
0001483162
-
Mechanism and kinetics of the degradation of chlorophylls during the processing of green table olives
-
Columbus
-
MÍNGUEZ-MOSQUERA, M.I.; GANDUL-ROJAS, B.; MINGUEZ-MOSQUERA, J. Mechanism and kinetics of the degradation of chlorophylls during the processing of green table olives. J. Agric. Food Chem., Columbus, v.42, p. 1089-1095, 1994.
-
(1994)
J. Agric. Food Chem.
, vol.42
, pp. 1089-1095
-
-
Mínguez-Mosquera, M.I.1
Gandul-Rojas, B.2
Minguez-Mosquera, J.3
-
59
-
-
0002218433
-
Pigment changes in olives during fermentation and brine storage
-
Columbus
-
MINGUEZ-MOSQUERA, M.I.; GARRIDO-FERNANDEZ, J.; GANDUL-ROJAS, B. Pigment changes in olives during fermentation and brine storage. J. Agric. Food Chem., Columbus, v.37, p.8-11, 1989.
-
(1989)
J. Agric. Food Chem.
, vol.37
, pp. 8-11
-
-
Minguez-Mosquera, M.I.1
Garrido-Fernandez, J.2
Gandul-Rojas, B.3
-
60
-
-
22444453135
-
Intestinal histology of a detritivorous (iliophagous) fish Prochilodus scrofa (characiformes, prochilodontidae)
-
Vineuil
-
NACHI, A.M.; HERNANDEZ-BLAZQUEZ, F.J.; BARBIERI, R.L.; LEITE, R.G.; FERRI, S.; PHAN, M.T. Intestinal histology of a detritivorous (iliophagous) fish Prochilodus scrofa (characiformes, prochilodontidae). Ann. Sci. Nat., Zool. Biol. Anim., Vineuil, v.19, n.2, p.81-88, 1998.
-
(1998)
Ann. Sci. Nat., Zool. Biol. Anim.
, vol.19
, Issue.2
, pp. 81-88
-
-
Nachi, A.M.1
Hernandez-Blazquez, F.J.2
Barbieri, R.L.3
Leite, R.G.4
Ferri, S.5
Phan, M.T.6
-
62
-
-
0024587561
-
Inhibitory effect of chlorophyll on the genotoxicity of 3-amino-1-methyl-5H-pyrido[4,3-b] indole (Trp-P-2)
-
Oxford
-
NEGISHI, T.; ARIMOTO, S.; NISHIZAKI, C.; HAYATSU, H. Inhibitory effect of chlorophyll on the genotoxicity of 3-amino-1-methyl-5H-pyrido[4,3-b] indole (Trp-P-2). Carcinogenesis, Oxford, v.10, p.145-149, 1989.
-
(1989)
Carcinogenesis
, vol.10
, pp. 145-149
-
-
Negishi, T.1
Arimoto, S.2
Nishizaki, C.3
Hayatsu, H.4
-
63
-
-
0030976823
-
Antigenotoxic activity of natural chlorophylls
-
Amsterdam
-
NEGISHI, T.; RAI, H.; HAYATSU, H. Antigenotoxic activity of natural chlorophylls. Mutat. Res., Amsterdam, v.376, p.97-100, 1997.
-
(1997)
Mutat. Res.
, vol.376
, pp. 97-100
-
-
Negishi, T.1
Rai, H.2
Hayatsu, H.3
-
64
-
-
0034756204
-
Chlorophyll breakdown: On a nonfluorescent chlorophyll catabolite from spinach
-
Weinheim
-
OBERHUBER, M.; BERGHOLD, J.; MÜLLER, W.; HÖRTENSTEINER, S.; KRÄUTLER, B. Chlorophyll breakdown: on a nonfluorescent chlorophyll catabolite from spinach. Helv. Chim. Acta, Weinheim, v.84, p.2615-2627, 2001.
-
(2001)
Helv. Chim. Acta
, vol.84
, pp. 2615-2627
-
-
Oberhuber, M.1
Berghold, J.2
Müller, W.3
Hörtensteiner, S.4
Kräutler, B.5
-
65
-
-
0037016636
-
Breakdown of chlorophyll, electrochemical bilin reduction provides synthetic access to fluorescent chlorophyll catabolites
-
Weinheim
-
OBERHUBER, M.; KRÄUTLER, B. Breakdown of chlorophyll, electrochemical bilin reduction provides synthetic access to fluorescent chlorophyll catabolites. ChemBioChem, Weinheim, v.3, n.1, p. 104-107, 2002.
-
(2002)
ChemBioChem
, vol.3
, Issue.1
, pp. 104-107
-
-
Oberhuber, M.1
Kräutler, B.2
-
66
-
-
0030764530
-
Antimutagenicity of the porphyrins and nonenzyme porphyrin-containing proteins
-
Amsterdam
-
ODIN, A.P. Antimutagenicity of the porphyrins and nonenzyme porphyrin-containing proteins. Mutat. Res., Amsterdam, v.387, p.55-68, 1997.
-
(1997)
Mutat. Res.
, vol.387
, pp. 55-68
-
-
Odin, A.P.1
-
67
-
-
0030802185
-
Pheophytin a is a potent suppressor against genotoxin-induced umu C gene expression in Salmonella typhymurium (TA 1535/pSK 1002)
-
Bognor Regis
-
OKAI, Y.; HIGASHI-OKAI, K. Pheophytin a is a potent suppressor against genotoxin-induced umu C gene expression in Salmonella typhymurium (TA 1535/pSK 1002). J. Sci. Food Agric., Bognor Regis, v.74, p.531-535, 1997.
-
(1997)
J. Sci. Food Agric.
, vol.74
, pp. 531-535
-
-
Okai, Y.1
Higashi-Okai, K.2
-
68
-
-
85025529017
-
Phytol and the breakdown of chlorophyll in senescent leaves
-
Jena
-
PEISKER, C.; DUEGGELIN, T.; RENTSCH, D.; MATILE, P. Phytol and the breakdown of chlorophyll in senescent leaves. J. Plant Physiol., Jena, v.135, n.4, p.428-432, 1989.
-
(1989)
J. Plant Physiol.
, vol.135
, Issue.4
, pp. 428-432
-
-
Peisker, C.1
Dueggelin, T.2
Rentsch, D.3
Matile, P.4
-
69
-
-
0037684034
-
Pirâmide alimentar adaptada: Guia para escolha dos alimentos
-
Campinas
-
PHILIPPI, S.T.; LATTERZA, A.R.; CRUZ, A.T.R.; RIBEIRO, L.C. Pirâmide alimentar adaptada: guia para escolha dos alimentos. Rev. Nutr., Campinas, v. 12, p.65-71, 1999.
-
(1999)
Rev. Nutr.
, vol.12
, pp. 65-71
-
-
Philippi, S.T.1
Latterza, A.R.2
Cruz, A.T.R.3
Ribeiro, L.C.4
-
70
-
-
0036850107
-
Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: Cancer
-
Wallingford
-
RAFTER, J.J. Scientific basis of biomarkers and benefits of functional foods for reduction of disease risk: cancer. Br. Jr. Nutr., Wallingford, v.88, n.2, p.S219-S224, 2002.
-
(2002)
Br. Jr. Nutr.
, vol.88
, Issue.2
-
-
Rafter, J.J.1
-
71
-
-
43949164891
-
Effect of pretreatments and drying conditions on drying rate and colour retention of basil (Ocimum basilicum)
-
London
-
ROCHA, T.; LEBERT, A.; MARTY-AUDOUIN, C. Effect of pretreatments and drying conditions on drying rate and colour retention of basil (Ocimum basilicum). Lebensm.-Wiss. Technol., London, v.26, p.456-463, 1993.
-
(1993)
Lebensm.-Wiss. Technol.
, vol.26
, pp. 456-463
-
-
Rocha, T.1
Lebert, A.2
Marty-Audouin, C.3
-
72
-
-
0002447861
-
Chlorophylls
-
Goodwin, T.W., ed. San Diego: Academic Press
-
RÜDIGER, W.; SCHOCH, S. Chlorophylls. In: GOODWIN, T.W., ed. Plant pigments. San Diego: Academic Press, 1988. p.1-53.
-
(1988)
Plant Pigments
, pp. 1-53
-
-
Rüdiger, W.1
Schoch, S.2
-
73
-
-
0031449126
-
Chlorophyll metabolism, from outer space down to the molecular level
-
Amsterdam
-
RÜDIGER, W. Chlorophyll metabolism, from outer space down to the molecular level. Phytochemistry, Amsterdam, v.46, n.7, p.1151-1167, 1997.
-
(1997)
Phytochemistry
, vol.46
, Issue.7
, pp. 1151-1167
-
-
Rüdiger, W.1
-
74
-
-
0025064199
-
Chlorophyllone-A, a new pheophorbide-A related compound isolated from Ruditapes philippinarum as an antioxidative compound
-
Oxford
-
SAKATA, K.; YAMAMOTO, K.; ISHIKAWA, H.; YAGI, A.; ETOH, H.; INA, K. Chlorophyllone-A, a new pheophorbide-A related compound isolated from Ruditapes philippinarum as an antioxidative compound. Tetrahedron Lett., Oxford, v.31, n.8, p.1165-1168, 1990.
-
(1990)
Tetrahedron Lett.
, vol.31
, Issue.8
, pp. 1165-1168
-
-
Sakata, K.1
Yamamoto, K.2
Ishikawa, H.3
Yagi, A.4
Etoh, H.5
Ina, K.6
-
75
-
-
85004559871
-
Effect of sodium copper Chlorophyllin on lipid-peroxidation. IX. On the antioxidative components in commercial preparations of sodium copper chlorophyllin
-
Tokyo
-
SATO, M.; FUJIMOTO, I.; SAKAI, T.; AIMOTO, T.; KIMURA, R.; MURATA, T. Effect of sodium copper Chlorophyllin on lipid-peroxidation. IX. On the antioxidative components in commercial preparations of sodium copper chlorophyllin. Chem. Pharm. Bull., Tokyo, v.34, n.6, p.2428-2434, 1986.
-
(1986)
Chem. Pharm. Bull.
, vol.34
, Issue.6
, pp. 2428-2434
-
-
Sato, M.1
Fujimoto, I.2
Sakai, T.3
Aimoto, T.4
Kimura, R.5
Murata, T.6
-
76
-
-
0037083983
-
Phytanic acid, a novel activator of uncoupling protein-1 gene transcription and brown adipocyte differentiation
-
London
-
SCHLUTER, A.; BARBERA, M.J.; IGLESIAS, R.; GIRALT, M.; VILLAROYA, F. Phytanic acid, a novel activator of uncoupling protein-1 gene transcription and brown adipocyte differentiation. Biochem. J., London, v.362, p.61-69, 2002.
-
(2002)
Biochem. J.
, vol.362
, pp. 61-69
-
-
Schluter, A.1
Barbera, M.J.2
Iglesias, R.3
Giralt, M.4
Villaroya, F.5
-
77
-
-
84859137724
-
Chlorophyll in foods
-
Fort Lauderdale
-
SCHWARTZ, S.J.; LORENZO, T.V. Chlorophyll in foods. Crit. Rev. Food Sci. Nutr., Fort Lauderdale, v.29, p.1-17, 1990.
-
(1990)
Crit. Rev. Food Sci. Nutr.
, vol.29
, pp. 1-17
-
-
Schwartz, S.J.1
Lorenzo, T.V.2
-
78
-
-
84985273051
-
Chlorophyll stability during continuous aseptic processing and storage
-
Chicago
-
SCHWARTZ, S.J.; LORENZO, T.V. Chlorophyll stability during continuous aseptic processing and storage. J. Food Sci., Chicago, v.56, p.1059-1062, 1991.
-
(1991)
J. Food Sci.
, vol.56
, pp. 1059-1062
-
-
Schwartz, S.J.1
Lorenzo, T.V.2
-
79
-
-
0001890173
-
Magnesium
-
Shils, M.E.; Olson, J.A.; Shike, M.; Ross, A.C., eds. Philadelphia: Lippincott Williams & Wilkins
-
SHILS, M.E. Magnesium. In: SHILS, M.E.; OLSON, J.A.; SHIKE, M.; ROSS, A.C., eds. Modern nutrition in health and disease. 9.ed. Philadelphia: Lippincott Williams & Wilkins, 1999. p.169-192.
-
(1999)
Modern Nutrition in Health and Disease. 9.Ed.
, pp. 169-192
-
-
Shils, M.E.1
-
80
-
-
0029124320
-
Breakdown of chlorophylls by soluble proteins extracted from leaves of Chenopodium album
-
Jena
-
SHIOI, Y.; MASUDA, T.; TAKAMIYA, K.; SHIMOKAWA, K. Breakdown of chlorophylls by soluble proteins extracted from leaves of Chenopodium album. J. Plant Physiol., Jena, v.145, p.416-421, 1995.
-
(1995)
J. Plant Physiol.
, vol.145
, pp. 416-421
-
-
Shioi, Y.1
Masuda, T.2
Takamiya, K.3
Shimokawa, K.4
-
82
-
-
0001293272
-
Refsum disease
-
Scriver, C.R.; Beaudet, A.L.; Sly, W.S.; Valle, D., eds. New York: McGraw Hill
-
STEINBERG, D. Refsum disease. In: SCRIVER, C.R.; BEAUDET, A.L.; SLY, W.S.; VALLE, D., eds. The metabolic and molecular basis of inherited disease. 7.ed. New York: McGraw Hill, 1995. p.2351-2369.
-
(1995)
The Metabolic and Molecular Basis of Inherited Disease. 7.Ed.
, pp. 2351-2369
-
-
Steinberg, D.1
-
83
-
-
0030411296
-
Vegetables, fruit and cancer prevention: A review
-
Chicago
-
STEINMETZ, K.A.; POTTER, J.D. Vegetables, fruit and cancer prevention: a review. J. Am. Diet Assoc., Chicago, v.96, p.1027-1039, 1996.
-
(1996)
J. Am. Diet Assoc.
, vol.96
, pp. 1027-1039
-
-
Steinmetz, K.A.1
Potter, J.D.2
-
84
-
-
0033775653
-
Degradation pathways of chlorophylls, what has gene cloning revealed
-
Oxford
-
TAKAMIYA, K.; TSUCHIYA, T.; OHTA, H. Degradation pathways of chlorophylls, what has gene cloning revealed. Trends Plant. Sci., Oxford, v.5, n.10, p.426-431, 2000.
-
(2000)
Trends Plant. Sci.
, vol.5
, Issue.10
, pp. 426-431
-
-
Takamiya, K.1
Tsuchiya, T.2
Ohta, H.3
-
85
-
-
0027662149
-
Chemical aspects of chlorophyll breakdown products and their relevance to canola oil stability
-
Champaign
-
TAUTORUS, C.L.; LOW, N.H. Chemical aspects of chlorophyll breakdown products and their relevance to canola oil stability. J. Am. Oil Chem. Soc., Champaign, v.70, n.9, p.843-847, 1993.
-
(1993)
J. Am. Oil Chem. Soc.
, vol.70
, Issue.9
, pp. 843-847
-
-
Tautorus, C.L.1
Low, N.H.2
-
86
-
-
0033034112
-
Formation of pyrochlorophylls and their derivatives in spinach leaves during heating
-
Amsterdam
-
TENG, S.S.; CHENG, B.H. Formation of pyrochlorophylls and their derivatives in spinach leaves during heating. Food Chem., Amsterdam, v.65, p.367-373, 1999.
-
(1999)
Food Chem.
, vol.65
, pp. 367-373
-
-
Teng, S.S.1
Cheng, B.H.2
-
87
-
-
0022401760
-
Antimutagenic activity of some naturally occurring compounds towards cigarette-smoke condensate and benzo[a]pyrene in the Salmonella/microsome assay
-
Amsterdam
-
TERWEL, L.; VAN DER HOEVEN, J.C.M. Antimutagenic activity of some naturally occurring compounds towards cigarette-smoke condensate and benzo[a]pyrene in the Salmonella/microsome assay. Mutat. Res., Amsterdam, v.152, n.1, p.1-4, 1985.
-
(1985)
Mutat. Res.
, vol.152
, Issue.1
, pp. 1-4
-
-
Terwel, L.1
Van Der Hoeven, J.C.M.2
-
88
-
-
84951654441
-
Prooxidant activities of chlorophylls and pheophytins on the photooxidation of edible oils
-
Tokyo
-
USUKI, R.; ENDO, Y.; KANEDA, T. Prooxidant activities of chlorophylls and pheophytins on the photooxidation of edible oils. Agric. Biol. Chem., Tokyo, v.48, n.4, p.991-994, 1984.
-
(1984)
Agric. Biol. Chem.
, vol.48
, Issue.4
, pp. 991-994
-
-
Usuki, R.1
Endo, Y.2
Kaneda, T.3
-
89
-
-
0034573626
-
Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: Selected literature
-
Chicago
-
VAN DUYN, M.A.; PIVONKA, E. Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature. J. Am. Diet Assoc., Chicago, v.100, p.1511-1521, 2000.
-
(2000)
J. Am. Diet Assoc.
, vol.100
, pp. 1511-1521
-
-
Van Duyn, M.A.1
Pivonka, E.2
-
90
-
-
0030838198
-
Cancer prevention by dietary constituents in toxicological perspective
-
Congers
-
VERHAGEN, H.; ROMPELBERG, C.J.M.; STRUBE, M.; VAN POPPEL, G.; VAN BADEREN, P.J. Cancer prevention by dietary constituents in toxicological perspective. J. Environ. Pathol., Toxicol. Oncol., Congers, v.16, p.343-360, 1997.
-
(1997)
J. Environ. Pathol., Toxicol. Oncol.
, vol.16
, pp. 343-360
-
-
Verhagen, H.1
Rompelberg, C.J.M.2
Strube, M.3
Van Poppel, G.4
Van Baderen, P.J.5
-
91
-
-
0031752194
-
The metabolism of phytanic acid and pristanic acid in man: A review
-
Dordrecht
-
VERHOEFEN, N.M.; WANDERS, R.J.; POLL, B.T.; SAUDUBRAY, J.M.; JACOBS, C. The metabolism of phytanic acid and pristanic acid in man: a review. J. Inherited Metab. Dis., Dordrecht, v.21, p.697-728, 1998.
-
(1998)
J. Inherited Metab. Dis.
, vol.21
, pp. 697-728
-
-
Verhoefen, N.M.1
Wanders, R.J.2
Poll, B.T.3
Saudubray, J.M.4
Jacobs, C.5
-
92
-
-
0036848583
-
Functional foods, scientific and global perspectives
-
Wallingford
-
VERSCHUREN, P.M. Functional foods, scientific and global perspectives. Br. J. Nutr., Wallingford, v.88, n.2, p.S125-S130, 2002.
-
(2002)
Br. J. Nutr.
, vol.88
, Issue.2
-
-
Verschuren, P.M.1
-
93
-
-
0037650660
-
Molecular cloning, functional expression and characterization of RCC reductase involved in chlorophyll catabolism
-
Oxford
-
WÜTHRICH, K.L.; BOVET, L.; HUNZIKER, P.E.; DONNISON, I.S.; HÖRTENSTEINER, S. Molecular cloning, functional expression and characterization of RCC reductase involved in chlorophyll catabolism. Plant J., Oxford, v.21, n.2, p.189-198, 2000.
-
(2000)
Plant J.
, vol.21
, Issue.2
, pp. 189-198
-
-
Wüthrich, K.L.1
Bovet, L.2
Hunziker, P.E.3
Donnison, I.S.4
Hörtensteiner, S.5
-
94
-
-
0002866709
-
Regulated chlorophyll degradation in spinach leaves during storage
-
Alexandria
-
YAMAUCHI, N.; WATADA, A.E. Regulated chlorophyll degradation in spinach leaves during storage. J. Am. Soc. Hortic. Sci., Alexandria, v.116, n.1, p.58-62, 1991.
-
(1991)
J. Am. Soc. Hortic. Sci.
, vol.116
, Issue.1
, pp. 58-62
-
-
Yamauchi, N.1
Watada, A.E.2
-
95
-
-
0034769557
-
Contributions of major components to the antimutagenic effect of Hsian-tsao (Mesona procumbens Hemsl)
-
Columbus
-
YEN, G.C.; DUH, P.D.; HUNG, Y.L. Contributions of major components to the antimutagenic effect of Hsian-tsao (Mesona procumbens Hemsl). J. Agric. Food Chem., Columbus, v.49, p.5000-5004, 2001.
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 5000-5004
-
-
Yen, G.C.1
Duh, P.D.2
Hung, Y.L.3
|