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Volumn 49, Issue 10, 2001, Pages 5000-5004

Contributions of major components to the antimutagenic effect of Hsian-tsao (Mesona procumbens Hemsl.)

Author keywords

2 amino 3 methylimidazo(4,5 f)quinoline (IQ); Antimutagenic effect; Ascorbic acid; Hsian tsao; Polyphenolic compounds

Indexed keywords

2 AMINO 3 METHYLIMIDAZO(4,5 F)QUINOLINE; 2 AMINO 3 METHYLIMIDAZO[4,5 F]QUINOLINE; 2-AMINO-3-METHYLIMIDAZO(4,5-F)QUINOLINE; ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ANTIMUTAGENIC AGENT; ASCORBIC ACID; BENZO[A]PYRENE; BETA CAROTENE; CHLOROPHYLL; HERBACEOUS AGENT; HSIAN TSAO EXTRACT; LUTEOLIN; METHANOL; MUTAGENIC AGENT; PHENOL DERIVATIVE; PLANT EXTRACT; POLYMER; POLYPHENOL; POLYPHENOLS; QUINOLINE DERIVATIVE; SOLVENT; UNCLASSIFIED DRUG; WATER;

EID: 0034769557     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0103929     Document Type: Article
Times cited : (25)

References (18)
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    • Klein, B.P.1    Perry, A.K.2
  • 14
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    • Yen, G.C.1    Lii, J.D.2
  • 15
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    • Comparison of antimutagenic effect of various tea extracts (green, oolong, pouchong and black tea)
    • (1994) J. Food Prot. , vol.57 , pp. 54-58
    • Yen, G.C.1    Chen, H.Y.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.