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Volumn 44, Issue 2, 1996, Pages 399-402

Kinetic model for chlorophyll degradation in green tissue

Author keywords

Chlorophyll; Coleslaw; Degradation; Kinetics; Model; Olives; Pickles

Indexed keywords

CUCUMIS SATIVUS; OLEACEAE; SECALE CEREALE;

EID: 0001315047     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf950448x     Document Type: Article
Times cited : (56)

References (9)
  • 1
    • 84981852289 scopus 로고
    • Kinetics of thermal degradation of chlorophyll in spinach puree
    • Gupte, S. M.; El-Bisi, H. M.; Francis, F. J. Kinetics of thermal degradation of chlorophyll in spinach puree. J. Food Sci. 1963, 29, 379-382.
    • (1963) J. Food Sci. , vol.29 , pp. 379-382
    • Gupte, S.M.1    El-Bisi, H.M.2    Francis, F.J.3
  • 2
    • 2842541476 scopus 로고    scopus 로고
    • Discoloration of coleslaw is caused by chlorophyll degradation
    • Heaton, J. W.; Yada, R. Y.; Marangoni, A. G. Discoloration of coleslaw is caused by chlorophyll degradation. J. Agric. Food Chem. 1996, 44, 395-398.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 395-398
    • Heaton, J.W.1    Yada, R.Y.2    Marangoni, A.G.3
  • 3
    • 0000033861 scopus 로고
    • Purification of soluble chlorophyllase from tea leaf sprouts
    • Kuroki, M.; Shioi, Y.; Sasa, T. Purification of soluble chlorophyllase from tea leaf sprouts. Plant Cell Physiol. 1981, 22, 717-725.
    • (1981) Plant Cell Physiol. , vol.22 , pp. 717-725
    • Kuroki, M.1    Shioi, Y.2    Sasa, T.3
  • 6
    • 0000561759 scopus 로고
    • Kinetics of chlorophyll degradation to pyropheophytin in vegetables
    • Schwartz, S. J.; Elbe, J. H. Kinetics of chlorophyll degradation to pyropheophytin in vegetables. J. Food Sci. 1983, 48, 1303-1306.
    • (1983) J. Food Sci. , vol.48 , pp. 1303-1306
    • Schwartz, S.J.1    Elbe, J.H.2
  • 7
    • 0001118414 scopus 로고
    • Studies on chlorophyllase of Chlorella protothecoids IV. Some properties of the purified enzyme
    • Tamai, H.; Shioi, Y.; Sasa, T. Studies on chlorophyllase of Chlorella protothecoids IV. Some properties of the purified enzyme. Plant Cell Physiol. 1979, 20, 1141-1145.
    • (1979) Plant Cell Physiol. , vol.20 , pp. 1141-1145
    • Tamai, H.1    Shioi, Y.2    Sasa, T.3
  • 8
    • 0020390923 scopus 로고
    • Purification properties of chlorophyllase from greened rye seedlings
    • Tanaka, K.; Kakuno, T.; Yamashita, J.; Horio, T. Purification properties of chlorophyllase from greened rye seedlings. J. Biochem. 1982, 92, 1763-1773.
    • (1982) J. Biochem. , vol.92 , pp. 1763-1773
    • Tanaka, K.1    Kakuno, T.2    Yamashita, J.3    Horio, T.4
  • 9
    • 84981865039 scopus 로고
    • Determination of chlorophylls, chlorophyllides, pheophytins and pheophorbides in plant material
    • White, R. C.; Jones, I D.; Gibbs, E. Determination of chlorophylls, chlorophyllides, pheophytins and pheophorbides in plant material. J. Food Sci. 1963, 28, 431-435.
    • (1963) J. Food Sci. , vol.28 , pp. 431-435
    • White, R.C.1    Jones, I.D.2    Gibbs, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.