Improved method to track chlorophyll degradation

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 3, 2001, Pages 1117-1122

  Gauthier Jaques, A ^a   Bortlik, K ^a   Hau, J ^a   Fay, L B ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Analytical; Beans; Chlorophyll; Degradation; Food; Fragmentation; LC; MS; MS MS; Processing; Spectra; Spinach; Vegetables

Indexed keywords

CHLOROPHYLL; METALLOPORPHYRIN;

ARTICLE; BEAN; DEGRADATION; FOOD PRESERVATION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SPINACH; VEGETABLE;

CHLOROPHYLL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, LIQUID; FOOD HANDLING; FRUIT; MASS SPECTROMETRY; SPECTROPHOTOMETRY; VEGETABLES;

PHASEOLUS (ANGIOSPERM); SPINACIA OLERACEA;

EID: 0034837641     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000384c     Document Type: Article

References (7)

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