Sodium copper chlorophyllin: In vitro digestive stability and accumulation by Caco-2 human intestinal cells

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 7, 2002, Pages 2173-2179

  Ferruzzi, Mario G ^a,b   Failla, Mark L ^a   Schwartz, Steven J ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Caco 2 cells; Cellular accumulation; In vitro digestion; Sodium copper chlorophyllin

Indexed keywords

CELL PROTEIN; CHLOROPHYLL; CHLOROPHYLLIDE; COPPER DERIVATIVE; CORN OIL; SODIUM DERIVATIVE; WATER;

APPLE; ARTICLE; CELL STRAIN CACO 2; CONTROLLED STUDY; CULTURE MEDIUM; DEGRADATION; DIGESTION; DRUG STABILITY; EPITHELIUM CELL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IN VITRO STUDY; INTESTINE; INTESTINE CELL; INTRACELLULAR TRANSPORT; METABOLISM; MOLECULAR STABILITY; TEMPERATURE DEPENDENCE;

MALUS X DOMESTICA; ZEA MAYS;

CACO-2 CELLS; CHLOROPHYLLIDES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURE MEDIA; DIGESTION; DRUG STABILITY; EPITHELIAL CELLS; HUMANS; INTESTINES; MALUS;

EID: 0037181331     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf010869g     Document Type: Article

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