Stable isotope characterization of olive oils. II - Deuterium distribution in fatty acids studied by nuclear magnetic resonance

JAOCS, Journal of the American Oil Chemists' Society

Volumn 76, Issue 3, 1999, Pages 365-373

  Royer, A ^a   Naulet, N ^a   Mabon, F ^a   Lees, M ^b   Martin, G J ^c  

^a Centre National de la Recherche Scientifique   (France)

^b Eurofins Medinet Inc   (Germany)

^c CEAIS   (France)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION; DEUTERIUM; FATTY ACIDS; FRACTIONATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

OLIVE OILS;

VEGETABLE OILS;

EID: 0032635690     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (22)

1. Royer, A., C. Gérard, N. Naulet, M. Lees, and G.J. Martin, Stable Isotope Characterization of Olive Oils. I - Compositional and Carbon 13-Profiles of Olive Fatty Acids, J. Am. Oil Chem. Soc. 76, 357-363 (1999).
2. Monson, K.D., and J.M. Hayes, Carbon Isotopic Fractionation in the Biosynthesis of Bacterial Fatty Acid. Ozonolysis of Unsaturated Fatty Acids as a Means of Determining the Intramolecular Distribution of Carbon Isotopes, Geochim. Cosmochim. Acta 46:139-149 (1982).
3. 2H NMR, Tetrahedron Lett. 22:3525-3528 (1981).
4. Martin, G.J., C. Guillou, M.L. Martin, M.T. Cabanis, Y. Tep, and J. Aemy, Natural Factors of Isotopic Fractionation and the Characterization of Wines, J. Agric. Food Chem. 36:316-322 (1988).
5. Jamin, E., N. Naulet, and G.J. Martin, Multi-Element and Multi-Site Isotopic Analysis of Nicotine from Tobacco Leaves, Plant Cell Environ. 20:589-599 (1997).
6. Danho, D., N. Naulet, and G.J. Martin, Deuterium, Carbon and Nitrogen Isotopic Analysis of Natural and Synthetic Caffeines. Authentication of Coffees and Coffee Extracts, Analusis 20: 179-184 (1992).
7. International Standard Methods ISO 5509 (1978) genova. Animal and Vegetable Fats and Oils. Preparation of Methyl Esters of Fatty Acids.
8. Gonfiantini, R., Standards for Stable Isotope Measurement in Natural Compounds, Nature 277:534-536 (1978).
9. Martin, Y.L., A Global Approach to Accurate and Automatic Quantitative Analysis of NMR Spectra by Complex Least-Squares Curve Fitting, J. Magn. Res. Series A 111:1-10 (1994)
10. International Standard Methods ISO 5508 (1990), 2nd genova, 2nd edn. Animal and Vegetable Fats and Oils. Analysis by Gas Chromatography of Methyl Esters of Fatty Acids.
11. 2H NMR Spectroscopy of Pure Essential Fatty Acids from Plants and Animals, Magn. Reson. Chem. 35:S91-S100 (1997).
12. Quemerais, B., F. Mabon, N. Naulet, and G.J. Martin, Site-Specific Isotope Fractionation of Hydrogen in the Biosynthesis of Plant Fatty Acids, Plant Cell Env. 18:989-998 (1995).
13. Martin, M.L., and G.J. Martin, Deuterium NMR in The Study of Site-Specific Natural Isotope Fractionation (SNIF-NMR), NMR Basic Principles and Progress, edited by H. Günther, Springer-Verlag, Heidelberg, 1990, Vol. 23, pp. 1-61.
14. Yapp, C.J., and S. Epstein, Climatic Significance of the Hydrogen Isotope Ratios in Tree Cellulose, Nature 297:636-639 (1982).
15. Yunianta, B.L. Zhang, G.J. Martin, C. Asselin, and M. Schaeffer, Essai de Caractérisation du Cépage des Vins par Analyse Isotopique des Éléments Légers, J. Intern. Sci. Vigne Vin 29: 89-98 (1995).
16. Martin, G.J., J. Koziet, A. Rossmann, and J. Dennis, Site-Specific Isotope Fractionation in Fruit Juices Determined by Deuterium NMR. A European Inter-Laboratory Comparison, Anal. Chim. Acta 321:137-146 (1996).
17. Martin, G.J., and G.G. Martin, NMR and MS Stable Isotope Studies of Fruit Juice Adulteration, in Methods to Detect Adulteration of Fruit Juice Beverages, edited by S. Nagy and R.L. Wade, AG Science, Auburndale, 1995, pp. 1-27.
18. Gunstone, F.D., J.L. Hawood, and F.B. Padley, The Lipid Handbook, 2nd edn., Chapman & Hall, 1994, pp. 47-222.
19. 13C NMR of Virgin Olive Oil. An Overview, Magn. Res. Chem. 15:S133-S145 (1997).
20. 13C NMR Analysis of the Triacylglycerol Composition of Greek Virgin Olive Oil, Ibid. 35:S3-S7 (1997).
21. 13C NMR Method Using the DEPT Pulse Sequence for the Detection of Olive Oil Adulteration with Soybean Oil, Ibid. 35:S8-S12 (1997).
22. 13C-NMR Studies of Site-Specific Natural Isotope Fractionation, J. Agric. Food Chem. 46:1374-1380 (1998).