Effects of enhanced consumption of fruit and vegetables on plasma antioxidant status and oxidative resistance of LDL in smokers supplemented with fish oil

European Journal of Clinical Nutrition

Volumn 57, Issue 10, 2003, Pages 1303-1310

  Roberts, W G ^a   Gordon, M H ^a   Walker, A F ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Antioxidants; Fish oil supplementation; Fruit and vegetables; LDL oxidation

Indexed keywords

ALPHA CAROTENE; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; CHOLESTEROL; CRYPTOXANTHIN; FISH OIL; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; OXYGEN RADICAL; RETINOL; TRIACYLGLYCEROL; URIC ACID; XANTHOPHYLL;

ADOLESCENT; ADULT; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD; BLOOD SAMPLING; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET RESTRICTION; DIET SUPPLEMENTATION; DIETARY INTAKE; DRUG EFFECT; E-MAIL; FEMALE; FOOD ANALYSIS; FOOD INTAKE; FRUIT; HUMAN; HUMAN EXPERIMENT; LIPID PEROXIDATION; MALE; METABOLISM; NORMAL HUMAN; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PHYSIOLOGY; PROSPECTIVE STUDY; SMOKING; UNITED KINGDOM; VEGETABLE;

ADOLESCENT; ADULT; ANTIOXIDANTS; CROSS-OVER STUDIES; FEMALE; FISH OILS; FRUIT; HUMANS; LIPID PEROXIDATION; LIPOPROTEINS, LDL; MALE; MIDDLE AGED; OXIDATION-REDUCTION; OXIDATIVE STRESS; PROSPECTIVE STUDIES; SMOKING; VEGETABLES;

EID: 0141960042     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601692     Document Type: Article

References (42)

1. Aebischer CP, Schierle J & Schuep W (1999): Simultaneous determination of retinol, tocopherols, carotene, lycopene, and xanthophylls in plasma by means of reversed phase high performance liquid chromatography. Methods Enzymol. 299, 348-362.
2. Broekmans WMR, Klopping-Ketelaars IAA, Schuurman C, Verhagen H, van den Berg H, Kok FJ & van Poppel G (2000): Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans. J. Nutr. 130, 1578-1583.
3. Bub A, Watzl B, Abrahamse L, Delincee H, Adam S, Wever J, Muller H & Rechkemmer G (2000): Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men. J. Nutr. 130, 2200-2206.
4. Cao GH, Booth SL, Sadowski JA & Prior RL (1998): Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. Am. J. Clin. Nutr. 68, 1081-1087.
5. Cao GH & Prior RL (1999): Measurement of oxygen radical absorbance capacity in biological samples. Methods Enzymol. 299, 50-62,
6. Carroll YL, Corridan BM & Morrissey PA (2000): Lipoprotein carotenoid profiles and the susceptibility of low density lipoprotein to oxidative modification in healthy elderly volunteers. Eur. J. Clin. Nutr. 54, 500-507.
7. Chopra M, O'Neill ME, Keogh N, Wortley G, Southon S & Thurnham DI (2000): Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers. Clin. Chem. 46, 1818-1829.
8. Cuevas AM, Guasch V, Castillo O, Irribarra V, Mizon C, San Martin A, Strobel P, Perez D, Germain AM & Leighton F (2000): A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers. Lipids 35, 143-148.
9. Department of Health (1994): Nutritional Aspects of Cardiovascular Disease. Report on Health and Social Subjects No. 46, London: HMSO.
10. Esterbauer H, Striegl G, Puhl H & Rotheneder M (1989): Continuous monitoring of in vitro oxidation of human low-density lipoprotein. Free Radical Res. Commun. 6, 67-75.
11. Foulon T, Richard MJ, Payen N, Bourrain JL, Beani JC, Laporte F & Hadjian A (1999): Effects of fish oil fatty acids on plasma lipids and lipoproteins and oxidant-antioxidant imbalance in healthy subjects. Scand. J. Clin. Lab. Invest. 59, 239-248.
12. Frei B (1991): Ascorbic acid protects lipids in human plasma and low-density lipoprotein against oxidative damage. Am. J. Clin. Nutr. 54, S1113-S1118.
13. Friedewald W, Levy RI & Friedrickson DS (1972): Estimation of the concentration of low density lipoprotein cholesterol concentration in plasma, without the use of the preparative ultracentrifugation. Clin. Chem. 18, 499-502.
14. Halliwell B (1999): Establishing the significance and optimal intake of dietary antioxidants: The biomarker concept. Nutr. Rev. 57, 104-113.
15. Harris WS (1997): n-3 Fatty acids and serum lipoproteins: Human studies. Am. J. Clin. Nutr. 65, S1645-S1654.
16. Hininger I, Chopra M, Thurnham DI, Laporte F, Richard MJ, Favier A & Roussel AM (1997): Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers. Eur J. Clin. Nutr. 51, 601-606.
17. Hininger IA, Meyer-Wenger A, Moser U, Wright A, Southon S, Thurnham D, Chopra M, Van den Berg H, Olmedilla. B, Favier AE & Roussel AM (2001): No significant effects of lutein, lycopene or beta-carotene supplementation on biological markers of oxidative stress and LDL oxidizability in healthy adult subjects. J. Am. Coll. Nutr. 20, 232-238.
18. Kontush A, Meyer S, Finckh B, Kohlschutter A & Beisiegel U (1996): α-Tocopherol as a reductant for Cu (II) in human lipoproteins. J. Biol. Chem. 271, 11106-11112.
19. Lampe JW (1999): Health effects of vegetables and fruit: Assessing mechanisms of action in human experimental studies. Am. J. Clin. Nutr. 70, 475S-490S.
20. Law MR & Morris JK,(1998): By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?. Eur. J. Clin. Nutr. 52, 549-556.
21. Leigh-Firbank EC (2000): The beneficial and adverse effects of increasing n-3 polyunsaturated fatty acids (PUFA) intake on coronary heart disease (CHD) biomarkers. PhD Thesis, University of Reading.
22. Liau LS, Lee BL, New AL & Ong CN (1993): Determination of plasma ascorbic acid by high performance liquid chromatography with ultraviolet and electrochemical detection. J. Chromatogr.-Biomed. Appl. 612, 63-70.
23. Lim BP, Nagao A, Terao J, Tanaka K, Suzuki T & Takama K (1992): Antioxidant activity of xanthophylls on peroxyl radical mediated phospholipid peroxidation. Biochim. Biophys. Acta 1126, 178-184.
24. Lykkesfeldt J, Christen S, Wallock LM, Chang HH, Jacob RA & Ames BN (2000): Ascorbate is depleted by smoking and repleted by moderate supplementation: a study in male smokers and non-smokers with matched dietary antioxidant intakes. Am. J. Clin. Nutr. 71, 530-536.
25. Ma J, Hampl JS & Betts NM (2000): Antioxidant intakes and smoking status: data from the Continuing Survey of Food Intakes by Individuals 1994-1996. Am. J. Clin. Nutr. 71, 774-780.
26. Miller ER, Appel LJ & Risby TH (1998): Effect of dietary patterns on measures of lipid peroxidation - Results from a randomized clinical trial. Circulation 98, 2390-2395.
27. Ness AR & Powles JW (1997): Fruit and vegetables, and cardiovascular disease: a review. Int. J. Epidemiol. 26, 1-13.
28. O'Neill ME, Carroll Y, Corridan B, Olmedilla. B, Granado F, Blanco I, Van den Berg H, Hininger I, Rousell A-M, Chpra M, Southon S & Thurnham DI (2001): A European database to assess carotenoid intakes and its use in a five-country comparative study. Brit. J. Nutr. 85, 499-507.
29. Olmedilla B, Granado F, Southon S, Wright AJA, Blanco I, Gil-Martinez E, van den Berg H, Corridan B, Roussel AM, Chopra M & Thurnham DI (2001): Serum concentrations of carotenoids and vitamins A, E, and C in control subjects from five European countries. Br. J. Nutr. 85, 227-238.
30. Proteggente AR, Pannala AS, Paganga G, van Buren L, Wagner E, Wiseman S, van de Put F, Dacombe C & Rice-Evans CA (2002): The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free Radicals Res. 36, 217-233.
31. Reaven PD & Witztum JL (1996): Oxidized low density lipoproteins in atherogenesis: Role of dietary modification. Ann. Rev. Nutr. 16, 51-71.
32. Record IR, Dreosti IE & McInerney JK (2001): Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture. Br. J. Nutr. 85, 459-464.
33. Rice-Evans CA (2000): Measurement of total antioxidant activity as a marker of antioxidant status in vivo: Procedures and limitations. Free Radical Res. 33, S59-S66.
34. Ross MA (1994): Determination of ascorbic acid and uric acid in plasma by high performance liquid chromatography. J. Chromatogr. B-Biomed. Appl. 657, 197-200.
35. Sorensen NS, Marckmann P, Hoy CE, van Duyvenvoorde W & Princen HMG (1998): Effect of fish oil enriched margarine on plasma lipids, low-density lipoprotein particle composition, size, and susceptibility to oxidation. Am. J. Clin. Nutr. 68, 235-241.
36. Tertov VV, Sobenin IA, Kaplun VV & Orekhov AN (1998): Antioxidant content in low density lipoprotein and lipoprotein oxidation in vivo and in vitro. Free Radical Res. 29, 165-173.
37. Thurnharn DI, Davies JA, Crump BJ, Situnayake RD & Davis M (1986): The use of different lipids to express serum tocopherol:lipid ratios for the measurement of vitamin E status. Ann. Clin. Biochem. 1986, 514-520.
38. van het Hof KH, Brouwer IA, West CE, Haddeman E, SteegersTheunissen RPM, vanDusseldorp M, Weststrate JA, Eskes T & Hautvast J (1999): Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene. Am. J. Clin. Nutr. 70, 261-268.
39. Vinson JA, Dabbagh YA, Serry MM & Jang JH (1995): Plant flavonoids, especially tea flavonols, are powerful antioxidants using an in vitro oxidation model for heart disease. J. Agric. Food Chem. 43, 2800-2802.
40. Wander RC, Du SH, Ketchum SO & Rowe KE (1996): Effects of interaction of RRR-alpha-tocopheryl acetate and fish oil on low-density-lipoprotein oxidation in postmenopausal women with and without hormone replacement therapy. Am. J. Clin. Nutr. 63, 184-193.
41. Wang WQ & Goodman MT (1999): Antioxidant property of dietary phenolic agents in a human LDL oxidation ex vivo model: interaction of protein binding activity. Nutr. Res. 19, 191-202.
42. Zino S, Skeaff M, Williams S & Mann J (1997): Randomised controlled trial of effect of fruit and vegetable consumption on plasma concentrations of lipids and antioxidants. Br. Med. J. 314, 1787-1791.