Diet and lung cancer;Kost og lungekræft

Ugeskrift for Laeger

Volumn 165, Issue 34, 2003, Pages 3234-3237

  Fabricius, Peder G ^a   Lange, Peter ^b  

^a HVIDOVRE HOSPITAL   (Denmark)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; RETINOL; VITAMIN;

CANCER INCIDENCE; CANCER MORTALITY; CAUSE OF DEATH; CIGARETTE SMOKING; DIETARY INTAKE; FRUIT; HUMAN; LUNG CANCER; LUNG CARCINOGENESIS; REVIEW; VEGETABLE; VITAMIN SUPPLEMENTATION; DIET; FEEDING BEHAVIOR; LUNG TUMOR; MORTALITY; RISK FACTOR; SMOKING;

BETA CAROTENE; DIET; FOOD HABITS; HUMANS; LUNG NEOPLASMS; RISK FACTORS; SMOKING; VITAMINS;

EID: 0141706407     PISSN: 00415782     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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