Diet and alcohol consumption and lung cancer risk in the New York State Cohort (United states)

Cancer Causes and Control

Volumn 8, Issue 6, 1997, Pages 828-840

  Bandera, Elisa V ^a   Freudenheim, Jo L ^a   Marshall, James R ^b   Zielezny, Maria ^a   Priore, Roger L ^a   Brasure, John ^a   Baptiste, Mark ^c   Graham, Saxon ^a  

^a UNIVERSITY AT BUFFALO   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

^c NEW YORK STATE DEPARTMENT OF HEALTH   (United States)

Author keywords

Alcohol drinking; Antioxidants; Diet; Fat; Lung neoplasms; United States

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; FOLIC ACID;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; CANCER RISK; CONTROLLED STUDY; DIET; DRINKING BEHAVIOR; FAT INTAKE; FEMALE; FOLLOW UP; HUMAN; LUNG CANCER; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; SMOKING; SMOKING CESSATION; UNITED STATES;

ADULT; AGE DISTRIBUTION; AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; COHORT STUDIES; DIET; DIETARY FATS; FEMALE; HUMANS; LUNG NEOPLASMS; MALE; MIDDLE AGED; NEW YORK; PREVALENCE; PROPORTIONAL HAZARDS MODELS; REGISTRIES; REPRODUCIBILITY OF RESULTS; RISK FACTORS; SEX DISTRIBUTION;

EID: 0030696711     PISSN: 09575243     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1018456127018     Document Type: Article

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