Matrix-assisted laser desorption ionization mass spectrometry analysis of grape anthocyanins

American Journal of Enology and Viticulture

Volumn 50, Issue 2, 1999, Pages 199-203

  Sugui, Janyce A ^a   Wood, Karl V ^a   Yang, Zhiying ^a   Bonham, Connie C ^a   Nicholson, Ralph L ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Anthocyanins; Cyanidin; Delphinidin; Grapes; Malv idin; Mass spectrometry; Matrix assisted laser desorption ionization (MALDI); Peonidin; Petunidin

Indexed keywords

CULTIVAR IDENTIFICATION; CYANIDIN; DELPHINIDIN; GLUCOSIDE; MALVIDIN CHLORIDE; MATRIX ASSISTED LASER DESORPTION IONIZATION MASS SPECTROMETRY; PEONIDIN; PETUNIDIN; PLANT PRODUCT; SECONDARY METABOLITE;

EID: 0032840064     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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