Fish omega-3 fatty acids and risk of coronary heart disease;Ácidos grasos omega-3 de pescado y riesgo de enfermedad coronaria

Medicina Clinica

Volumn 121, Issue 1, 2003, Pages 28-35

  Alonso, Álvaro ^a,b   Martínez González, Miguel Ángel ^a   Serrano Martínez, Manuel ^a,c  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Instituto de Investigación Sanitaria de Navarra   (Spain)

^c Instituto de Investigación Sanitaria de Navarra   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTICOAGULANT AGENT; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; MERCURY; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; THROMBOXANE A2; TRIACYLGLYCEROL; VASCULAR CELL ADHESION MOLECULE 1; VERY LOW DENSITY LIPOPROTEIN;

BLOOD PRESSURE MEASUREMENT; CARDIOVASCULAR RISK; CHOLESTEROL BLOOD LEVEL; CLINICAL OBSERVATION; CONCENTRATION (PARAMETERS); CORONARY ARTERY ATHEROSCLEROSIS; DIET THERAPY; ENDOTHELIUM; EPIDEMIOLOGY; FISH; FOOD INTAKE; HEART MUSCLE CELL; HEART PROTECTION; HUMAN; INFLAMMATION; ISCHEMIC HEART DISEASE; LIPID ANALYSIS; MEMBRANE STABILIZATION; MERCURIALISM; REVIEW; RISK BENEFIT ANALYSIS; SUDDEN DEATH; THROMBOCYTE AGGREGATION INHIBITION; TRIACYLGLYCEROL BLOOD LEVEL; CLINICAL TRIAL; CORONARY ARTERY DISEASE; RISK FACTOR;

CLINICAL TRIALS; CORONARY DISEASE; EPIDEMIOLOGIC STUDIES; FATTY ACIDS, OMEGA-3; HUMANS; RISK FACTORS;

EID: 0038824611     PISSN: 00257753     EISSN: None     Source Type: Journal    
DOI: 10.1157/13048479     Document Type: Review

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