Re: Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China [1] (multiple letters)

American Journal of Epidemiology

Volumn 157, Issue 1, 2003, Pages 85-86

  Alonso, Alvaro ^a   Fernández Jarne, Elena ^a   Serrano Martínez, Manuel ^a,b   Martínez González, Miguel Angel ^a   Yuan, Jian Min ^c   Ross, Ronald K ^c   Yu, Mimi C ^c  

^a UNIVERSITY OF NAVARRA   (Spain)

^b Navarre Primary Care Health Services   (Spain)

^c UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHINA; CORONARY ARTERY DISEASE; DEATH; DIETARY INTAKE; EPIDEMIOLOGY; FISH; FOOD INTAKE; HEART ARRHYTHMIA; HEART INFARCTION; HUMAN; LETTER; MEDICAL ASSESSMENT; MORTALITY; REDUCTION; SHELLFISH; SPAIN;

AGED; ANIMALS; CASE-CONTROL STUDIES; CHINA; DIET; EPIDEMIOLOGIC STUDIES; FATTY ACIDS, OMEGA-3; HUMANS; MALE; MIDDLE AGED; MYOCARDIAL INFARCTION; RISK FACTORS; SEAFOOD; SPAIN;

EID: 0037218165     PISSN: 00029262     EISSN: None     Source Type: Journal    
DOI: 10.1093/aje/kwf161     Document Type: Letter

References (0)