Las dietas enriquecidas en ácidos grasos monoinsaturados y ácidos grasos poliinsaturados omega 3 disminuyen la presión arterial, sin modificar la concentración de insulina plasmática en sujetos sanos

Medicina Clinica

Volumn 112, Issue 4, 1999, Pages 133-137

  Lahoz, Carlos ^a   Alonso, Rodrigo ^b   Porres, Amelia ^b   Mata, Pedro ^b  

^a INSTITUTO DE SALUD CARLOS III   (Spain)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

EDIBLE OIL; INSULIN; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID;

ANALYSIS OF VARIANCE; ARTICLE; BLOOD; BLOOD PRESSURE; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LONGITUDINAL STUDY; MALE; MIDDLE AGED; NONPARAMETRIC TEST; PROSPECTIVE STUDY; REFERENCE VALUE; STATISTICS;

ANALYSIS OF VARIANCE; BLOOD GLUCOSE; BLOOD PRESSURE; DIET; DIETARY FATS, UNSATURATED; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FEMALE; FOOD, FORTIFIED; HUMANS; INSULIN; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; REFERENCE VALUES; STATISTICS, NONPARAMETRIC;

EID: 0033528168     PISSN: 00257753     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (40)

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