Dietary fish oil reduces oxidative DNA damage in rat colonocytes

Free Radical Biology and Medicine

Volumn 35, Issue 2, 2003, Pages 149-159

  Bancroft, Laura K ^a   Lupton, Joanne R ^a   Davidson, Laurie A ^a   Taddeo, Stella S ^a   Murphy, Mary E ^a   Carroll, Raymond J ^a   Chapkin, Robert S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Apoptosis; Free radicals; Inducible nitric oxide synthase; n 3 PUFA; Oxidative stress; Oxoguanine glycosylase

Indexed keywords

8 HYDROXYDEOXYGUANOSINE; CORN OIL; DEXTRAN SULFATE; DRINKING WATER; FISH OIL; MESSENGER RNA;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; APOPTOSIS; ARTICLE; CELL PROTECTION; CONTROLLED STUDY; DIET SUPPLEMENTATION; DNA DAMAGE; GENE DELETION; INFLAMMATION; INTESTINE EPITHELIUM CELL; MALE; NONHUMAN; NUCLEOTIDE SEQUENCE; OXIDATION; PRIORITY JOURNAL; RAT;

ZEA MAYS;

EID: 0037485639     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(03)00240-5     Document Type: Article

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