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Volumn 1, Issue 9, 2001, Pages 1835-1839

Antioxidant activity of green tea polyphenols against lipid peroxidation initiated by lipid-soluble radicals in micelles

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; AROMATIC POLYMERS; FREE RADICAL REACTIONS; LIPIDS; MICELLES; OXIDATION; REACTION KINETICS; SOLUBILITY;

EID: 0034741441     PISSN: 03009580     EISSN: None     Source Type: Journal    
DOI: 10.1039/b101713f     Document Type: Article
Times cited : (30)

References (37)
  • 2
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    • L. J. Marnett Carcinogenesis 2000 21 361 and references cited therein.
    • (2000) Carcinogenesis , vol.21 , pp. 361
    • Marnett, L.J.1
  • 3
    • 0028858306 scopus 로고
    • references cited therein
    • J. S. Bland J. Nutr. Envir. Med. 1995 5 255 and references cited therein.
    • (1995) J. Nutr. Envir. MEd , vol.5 , pp. 255
    • Bland, J.S.1
  • 14
    • 0001446061 scopus 로고
    • H. Ohya-Nishiguchi and L. Packer, Eds. Birkhaueser Verlag, Basel
    • Z. L. Liu Bioradicals Detected by ESR Spectroscopy, H. Ohya-Nishiguchi and L. Packer, Eds. Birkhaueser Verlag, Basel 1995, pp. 259 and references cited therein.
    • (1995) Bioradicals Detected by ESR Spectroscopy , pp. 259
    • Liu, Z.L.1
  • 33


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.