Mode of formation of ochratoxin A

Food Additives and Contaminants

Volumn 13, Issue SUPPL., 1996, Pages 5-9

  Moss, Maurice O ^a  

^a UNIVERSITY OF SURREY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

ASPERGILLUS; CLIMATE; CONFERENCE PAPER; FOOD CONTAMINATION; FOOD PROCESSING; MOULD; PENICILLIUM; PRIORITY JOURNAL; TOXIN STRUCTURE;

ASPERGILLUS; DRUG STABILITY; MOLECULAR STRUCTURE; MYCOTOXINS; OCHRATOXINS; PENICILLIUM; TEMPERATURE;

EID: 0030476232     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

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