Non-nutritive bioactive food constituents of plants: Bioavailability of flavonoids

International Journal for Vitamin and Nutrition Research

Volumn 73, Issue 2, 2003, Pages 101-111

  Rasmussen, Salka Elbøl ^a   Breinholt, Vibeke Miller ^a  

^a DANISH VETERINARY AND FOOD ADMINISTRATION   (Denmark)

Author keywords

Absorption; Bioavailability; Biomarker; Flavonoids; Fruits and vegetables; Human; Metabolism

Indexed keywords

BETA GLUCOSIDASE; FLAVONOID; GLYCOSIDE; HYDROLASE; LACTASE; PHLORETIN; PHLORIZIN;

CONFERENCE PAPER; DIETARY INTAKE; FRUIT; GASTROINTESTINAL ABSORPTION; HUMAN; HYDROLYSIS; IN VIVO STUDY; LIQUID CHROMATOGRAPHY; LIVER MICROSOME; MASS SPECTROMETRY; METABOLISM; PHYTOCHEMISTRY; URINARY EXCRETION; VEGETABLE;

CITRUS;

EID: 0037360264     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.73.2.101     Document Type: Conference Paper

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