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Analytica Chimica Acta

Volumn 465, Issue 1-2, 2002, Pages 39-62

Analysis of fatty acids by gas chromatography, and its relevance to research on health and nutrition

(3) Seppanen Laakso T a,b Laakso, I a Hiltunen, R a

a UNIVERSITY OF HELSINKI (Finland)

b VTT TECHNICAL RESEARCH CENTRE OF FINLAND (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDIC ACID; ESSENTIAL FATTY ACID; FATTY ACID; LINOLEIC ACID; OLEIC ACID; PHOSPHOLIPID; POLYUNSATURATED FATTY ACID;

ACCURACY; BIOSYNTHESIS; BRASSICA; CAPILLARY GAS CHROMATOGRAPHY; CHEMICAL MODIFICATION; CORRELATION ANALYSIS; CROP PRODUCTION; DEVICE; DOSE RESPONSE; FAT INTAKE; FATTY ACID ANALYSIS; FATTY ACID BLOOD LEVEL; FOLLOW UP; GEOMETRY; HEALTH; HUMAN; HUMAN TISSUE; LIPID BLOOD LEVEL; LIPID COMPOSITION; METABOLIC ENGINEERING; METABOLISM; NUTRITION; OXIDATION; PLANT BREEDING; PRIORITY JOURNAL; REPRODUCIBILITY; REVIEW; SPECTROSCOPY; TRANS ISOMER;

EID: 0037119167 PISSN: 00032670 EISSN: None Source Type: Journal
DOI: 10.1016/S0003-2670(02)00397-5 Document Type: Review

Times cited : (181)

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