Butter, margarine and serum lipoproteins

Atherosclerosis

Volumn 131, Issue 1, 1997, Pages 7-16

  Zock, Peter L ^a   Katan, Martijn B ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Butter; Coronary heart disease; Dietary fatty acids; Humans; Lipoprotein cholesterol; Margarine

Indexed keywords

CHOLESTEROL; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; MARGARINE;

BUTTER; CALORIC INTAKE; CLINICAL ARTICLE; CONTROLLED STUDY; CORONARY ARTERY DISEASE; CORONARY RISK; DIET; FAT INTAKE; HUMAN; HUMAN EXPERIMENT; HYPERCHOLESTEROLEMIA; LIPID COMPOSITION; LIPOPROTEIN BLOOD LEVEL; NORMAL HUMAN; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT;

EID: 0030964908     PISSN: 00219150     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9150(96)06063-7     Document Type: Article

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