Elaidic and trans-vaccenic acids in plasma phospholipids as indicators of dietary intake of 18:1 trans-fatty acids

Journal of Chromatography B: Biomedical Applications

Volumn 687, Issue 2, 1996, Pages 371-378

  Seppänen Laakso, Tuulikki ^c   Laakso, Into ^c   Backlund, Peter ^a   Vanhanen, Hannu ^c   Viikari, Jorma ^b  

^a ÅBO AKADEMI UNIVERSITY   (Finland)

^b UNIVERSITY OF TURKU   (Finland)

^c NONE

Author keywords

Dietary indicators; Elaidic acid; Fatty acids; Phospholipids; Trans Vaccenic acid

Indexed keywords

ELAIDIC ACID; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; VACCENIC ACID;

ADULT; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; DIETARY INTAKE; FEMALE; FOOD ANALYSIS; GAS CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; HUMAN TISSUE; LIPID COMPOSITION; MALE; MASS SPECTROMETRY; NORMAL HUMAN; PHOSPHOLIPID BLOOD LEVEL; PRIORITY JOURNAL; THIN LAYER CHROMATOGRAPHY;

ADULT; BUTTER; CHROMATOGRAPHY, THIN LAYER; DIETARY FATS; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MALE; MARGARINE; OLEIC ACID; OLEIC ACIDS; PHOSPHOLIPIDS; PLANT OILS;

EID: 0030582684     PISSN: 15726495     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4347(96)00256-3     Document Type: Article

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