Determination of conjugated linoleic acid (CLA) concentrations in milk chocolate

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 3, 2001, Pages 1264-1265

  Hurst, W Jeffrey ^a   Tarka, Stanley M ^a   Dobson, Gary ^b   Reid, Ciaire M ^b  

^a The Hershey Company   (United States)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Chocolate; CLA; Confectionery; Conjugated linoleic acid; GC; Lipid analysis

Indexed keywords

ESTER DERIVATIVE; FATTY ACID; LINOLEIC ACID; MILK; SILVER;

ARTICLE; CACAO; CONCENTRATION (PARAMETERS); FOOD COMPOSITION; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOMER; MASS SPECTROMETRY;

ANIMALS; CACAO; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; LINOLEIC ACID; MILK;

THEOBROMA CACAO;

EID: 0034823682     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000789x     Document Type: Article

References (6)

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