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Volumn 519, Issue 1-3, 2002, Pages 30-34
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Metabolic engineering of xanthophyll content in tomato fruits
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Author keywords
Carotene; Cryptoxanthin; Zeaxanthin
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Indexed keywords
BETA CAROTENE;
BETA CAROTENE HYDROXYLASE;
BETA CRYPTOXANTHIN;
CAROTENE;
CAROTENOID;
CRYPTOXANTHIN;
LYCOPENE;
LYCOPENE BETA CYCLASE;
UNCLASSIFIED DRUG;
XANTHOPHYLL;
ZEAXANTHIN;
ARTICLE;
ENZYME ASSAY;
FRUIT RIPENING;
METABOLIC ENGINEERING;
PHENOTYPE;
PLANT LEAF;
PRIORITY JOURNAL;
PROMOTER REGION;
PROTEIN EXPRESSION;
REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;
TOMATO;
TRANSGENE;
WESTERN BLOTTING;
ARABIDOPSIS;
BETA CAROTENE;
BLOTTING, WESTERN;
FRUIT;
GENE EXPRESSION;
GENES, DOMINANT;
GENETIC ENGINEERING;
INTRAMOLECULAR LYASES;
LYCOPERSICON ESCULENTUM;
MIXED FUNCTION OXYGENASES;
PHENOTYPE;
PLANT LEAVES;
PLANTS, GENETICALLY MODIFIED;
REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION;
TRANSGENES;
XANTHOPHYLLS;
LYCOPERSICON ESCULENTUM;
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EID: 0037157193
PISSN: 00145793
EISSN: None
Source Type: Journal
DOI: 10.1016/S0014-5793(02)02699-6 Document Type: Article |
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Times cited : (124)
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References (28)
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