New carotenoid values for foods improve relationship of food frequency questionnaire intake estimates to plasma values

Cancer Epidemiology Biomarkers and Prevention

Volumn 5, Issue 11, 1996, Pages 907-912

  Ritenbaugh, Cheryl ^a   Peng, Yei Mei ^b   Aickin, Mikel ^b   Graver, Ellen ^b   Branch, Michelle ^b   Alberts, David S ^b  

^a UNIVERSITY OF ARIZONA   (United States)

^b UNIVERSITY OF ARIZONA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; LYCOPENE; XANTHOPHYLL;

ADULT; ALGORITHM; ARTICLE; BLOOD LEVEL; CANCER CENTER; CANCER PREVENTION; DATA BASE; FEMALE; FOOD COMPOSITION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; QUESTIONNAIRE; RELIABILITY; SMOKING; UNITED STATES;

AGED; ANTICARCINOGENIC AGENTS; BETA CAROTENE; CAROTENOIDS; FEMALE; FOOD, FORTIFIED; HUMANS; LUTEIN; MALE; MIDDLE AGED; NUTRITION SURVEYS; SMOKING;

EID: 16144363770     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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