Influence of using different of carotenoid data in epidemiologic studies

Journal of the American Dietetic Association

Volumn 96, Issue 12, 1996, Pages 1271-1275

  Vandenlangenberg, Gina M ^a   Brady, William E ^b   Nebeling, Linda C ^c   Block, Gladys ^d   Forman, Michele ^c   Bowen, Phyllis E ^e   Stacewicz Sapuntzakis, Maria ^e   Mares Perlman, Julie A ^a,b  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

^b UNIVERSITY OF WISCONSIN SCHOOL OF MEDICINE AND PUBLIC HEALTH   (United States)

^c NATIONAL CANCER INSTITUTE   (United States)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; LYCOPENE; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; AGING; ARTICLE; DIETARY INTAKE; EYE DISEASE; HUMAN; MAJOR CLINICAL STUDY; NUTRITIONAL VALUE; POPULATION RESEARCH; VITAMIN BLOOD LEVEL; VITAMIN INTAKE;

EID: 0030408667     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00332-X     Document Type: Article

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