Capillary mechanisms in membrane emulsification: oil-in-water emulsions stabilized by Tween 20 and milk proteins

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 209, Issue 1, 2002, Pages 83-104

  Christov, N C ^a   Ganchev, D N ^a   Vassileva, N D ^a   Denkov, N D ^a   Danov, K D ^a   Kralchevsky, P A ^a  

^a UNIVERSITY OF SOFIA   (Bulgaria)

Author keywords

Dynamic interfacial tension; Kinetic barrier to adsorption; Membrane emulsification; Milk proteins; Oil in water emulsions

Indexed keywords

MICROPOROUS MATERIALS; OILS AND FATS; PROTEINS; SURFACE ACTIVE AGENTS;

DROP-SIZE DISTRIBUTION;

EMULSIFICATION;

BETA LACTOGLOBULIN; CASEIN; MILK PROTEIN; POLYSORBATE 20;

CONTACT ANGLE; DRUG MIXTURE; DRUG STABILITY; EMULSION; MEMBRANE; PHYSICS; PRIORITY JOURNAL; REACTION ANALYSIS; REVIEW; TECHNIQUE; TENSION;

EID: 0037019610     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(02)00167-X     Document Type: Article

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