Chemical analysis and photoprotective effect of an extract of wine from Jacquez grapes

Journal of the Science of Food and Agriculture

Volumn 82, Issue 15, 2002, Pages 1867-1874

  Spagna, Giovanni ^a   Tomaino, Antonio ^b   Cimino, Francesco ^b   Barbagallo, Riccardo N ^a   Ventura, Dario ^a   Bonina, Francesco ^a   Saija, Antonella ^b,c  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

In vitro antioxidant activity; in vivo inhibition of UVB induced skin erythema; Jacquez grapes; Phenol compounds; Wine

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZOBIS(2 AMIDINOPROPANE); ANTHOCYANIN; COUMARIC ACID; DIPALMITOYLPHOSPHATIDYLCHOLINE; LINOLEIC ACID;

ANTIOXIDANT;

ANTIOXIDANT ACTIVITY; CHEMICAL ANALYSIS; GRAPE; REFLECTOMETRY; ULTRAVIOLET B RADIATION; ULTRAVIOLET RADIATION; VITIS AESTIVALIS; WINE;

EID: 0036896908     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1259     Document Type: Article

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