Dry-grind process for fuel ethanol by continuous fermentation and stripping

Biotechnology Progress

Volumn 16, Issue 4, 2000, Pages 541-547

  Taylor, Frank ^a   Kurantz, Michael J ^a   Goldberg, Neil ^a   McAloon, Andrew J ^a   Craig Jr , James C ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONTINUOUS FERMENTATION;

ALCOHOL PRODUCTION; BIOCONVERSION; CONTINUOUS FERMENTATION; ETHANOL; MAIZE; MATHEMATICAL MODEL; SACCHARIFICATION; SIMULATION;

COMPUTER SIMULATION; FERMENTATION; GRAIN (AGRICULTURAL PRODUCT); MATHEMATICAL MODELS; SACCHARIFICATION;

ETHANOL FUELS;

ETHANOL; FERMENTATION; GASOLINE; SACCHAROMYCES CEREVISIAE;

ZEA MAYS;

EID: 0034233413     PISSN: 87567938     EISSN: None     Source Type: Journal    
DOI: 10.1021/bp0000297     Document Type: Article

References (10)

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9. Taylor, F.; Kurantz, M. J.; Goldberg, N.; Craig, J. C., Jr. Effects of Ethanol Concentration and Stripping Temperature on Continuous Fermentation Rate. Appl. Microbiol. Biotechnol. 1997, 48, 311.
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