Effect of phytase on protein and amino acid digestibility and energy utilisation

World's Poultry Science Journal

Volumn 57, Issue 2, 2001, Pages 109-126

  Kies, A K ^a   Van Hemert, K H F ^a   Sauer, W C ^b  

^a DSM FOOD SPECIALTIES   (Netherlands)

^b UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Amino acids; Digestibility; Energy; Environment; Phosphorus; Phytase; Pigs; Poultry

Indexed keywords

EID: 0035595954     PISSN: 00439339     EISSN: None     Source Type: Journal    
DOI: 10.1079/WPS20010009     Document Type: Article

References (29)

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