Renal damage mediated by oxidative stress: A hypothesis of protective effects of red wine

Free Radical Biology and Medicine

Volumn 33, Issue 3, 2002, Pages 409-422

  Rodrigo, Ramón ^a,b   Rivera, Gonzalo ^a  

^a UNIVERSITY OF CHILE   (Chile)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

Ethanol; Free radicals; Oxidative stress; Polyphenols; Red wine; Renal protection

Indexed keywords

ACETYLCYSTEINE; ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; BIOFLAVONOID; CURCUMIN; FREE RADICAL; POLYPHENOL; QUERCETIN; REACTIVE OXYGEN METABOLITE; RESVERATROL; FLAVONOID; PHENOL DERIVATIVE; POLYMER; POLYPHENOLS;

ALCOHOL CONSUMPTION; ANTIOXIDANT ACTIVITY; ARTICLE; DRINKING BEHAVIOR; DRUG ACTIVITY; DRUG BIOAVAILABILITY; DRUG EFFECT; GLOMERULOSCLEROSIS; HUMAN; KIDNEY INJURY; NONHUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; PATHOPHYSIOLOGY; PRIORITY JOURNAL; WINE; ANIMAL; INJURY; KIDNEY; KIDNEY DISEASE; METABOLISM; REVIEW;

ANIMAL; ANTIOXIDANTS; HUMAN; KIDNEY; KIDNEY DISEASES; OXIDATION-REDUCTION; OXIDATIVE STRESS; PHENOLS; POLYMERS; REACTIVE OXYGEN SPECIES; SUPPORT, NON-U.S. GOV'T; WINE; ANIMALS; FLAVONOIDS; HUMANS;

LETHRINIDAE;

EID: 0036667558     PISSN: 08915849     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0891-5849(02)00908-5     Document Type: Article

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