Changes in susceptibility of tissues to lipid peroxidation after ingestion of various levels of docosahexaenoic acid and vitamin E

British Journal of Nutrition

Volumn 78, Issue 4, 1997, Pages 655-669

  Kubo, Kazuhiro ^a,b   Saito, Morio ^a   Tadokoro, Tadahiro ^b   Maekawa, Akio ^b  

^a NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^b TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

Docosahexaenoic acid; Lipid peroxidation; Vitamin E

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; DOCOSAHEXAENOIC ACID; GLUTATHIONE; GLUTATHIONE PEROXIDASE; LIPID PEROXIDE; THIOBARBITURIC ACID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHEMOLUMINESCENCE; CONTROLLED STUDY; DIETARY INTAKE; DOSE RESPONSE; KIDNEY; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER; LIVER MEMBRANE; LIVER PROTECTION; MALE; NONHUMAN; RAT;

ANALYSIS OF VARIANCE; ANIMALS; CHEMILUMINESCENT MEASUREMENTS; DOCOSAHEXAENOIC ACIDS; FATTY ACIDS; KIDNEY; LIPID PEROXIDATION; LIPIDS; LIVER; MALE; RATS; RATS, SPRAGUE-DAWLEY; THIOBARBITURATES; VITAMIN E;

EID: 0030825087     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN19970181     Document Type: Article

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