SCOPUS 정보 검색 플랫폼

Volumn 67, Issue 2, 2002, Pages 171-183

Quality control: Proteins and organelles

a MOSCOW STATE UNIVERSITY (Russian Federation)

Author keywords

Autophagy; Bacterial cells; Chaperones; Chloroplasts; ERAD; Folding; Glycosylation; Mitochondria; Oligomerization; Peroxisomes; Proteases; Protein; Quality control

Indexed keywords

BACTERIA; CELLS; COMPLEXATION; CYTOLOGY; DEGRADATION; OLIGOMERS; POLYPEPTIDES; QUALITY CONTROL; REACTION KINETICS; SUPRAMOLECULAR CHEMISTRY; AMINO ACIDS; DATA REDUCTION; ENZYME INHIBITION; HYDROPHOBICITY;

GLYCOSYLATION; INTRACELLULAR DEGRADATION; PROTEOLYTIC SYSTEMS; BACTERIAL CELLS; CHAPERONES; CHLOROPLASTS; ERAD; FOLDING; MITOCHONDRIA; OLIGOMERIZATION; PEROXISOMERS; PROTEASES;

PROTEINS;

BACTERIA (MICROORGANISMS); EUKARYOTA; PROKARYOTA;

PEPTIDE;

ANIMAL; CELL ORGANELLE; CHLOROPLAST; ENDOPLASMIC RETICULUM; GLYCOSYLATION; HUMAN; METABOLISM; MICROBODY; MITOCHONDRION; PHYSIOLOGY; PROTEIN FOLDING; PROTEIN PROCESSING; QUALITY CONTROL; REVIEW;

ANIMALS; CHLOROPLASTS; ENDOPLASMIC RETICULUM; GLYCOSYLATION; HUMANS; MICROBODIES; MITOCHONDRIA; ORGANELLES; PEPTIDES; PROTEIN FOLDING; PROTEIN PROCESSING, POST-TRANSLATIONAL; QUALITY CONTROL;

EID: 0036481139 PISSN: 00062979 EISSN: None Source Type: Journal
DOI: 10.1023/a:1014457813037 Document Type: Review

Times cited : (7)

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