Thermal inactivation of pathogens and verification of adequate cooking in meat and poultry products

Advances in Food and Nutrition Research

Volumn 44, Issue , 2002, Pages 147-194

  Orta Ramirez, Alicia ^a   Smith, Denise M ^b  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b UNIVERSITY OF IDAHO   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD; FOOD CONTROL; FOOD HANDLING; MEAT; MICROBIOLOGY; REVIEW;

FOOD HANDLING; FOOD MICROBIOLOGY; MEAT PRODUCTS; POULTRY PRODUCTS;

EID: 0036365081     PISSN: 10434526     EISSN: None     Source Type: Book Series    
DOI: 10.1016/s1043-4526(02)44004-1     Document Type: Review

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