Triose phosphate isomerase as an endogenous time-temperature integrator to verify adequacy of roast beef processing

Journal of Food Science

Volumn 65, Issue 2, 2000, Pages 236-240

  Hsu, Y C ^a   Sair, A I ^a   Booren, A M ^a   Smith, D M ^a  

^a Michigan State University   (United States)

Author keywords

Processing; Roast beef; Time temperature integrator; Triose phosphate isomerase

Indexed keywords

BOVINAE;

EID: 0034059852     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb15986.x     Document Type: Article

References (21)

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