Immunoassays for determination of endpoint processing temperatures in poultry and beef products

Journal of Muscle Foods

Volumn 7, Issue 3, 1996, Pages 335-344

  Smith, D M ^a   Desrocher, L D ^a  

^a Michigan State University   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AVES; MELEAGRIS GALLOPAVO;

EID: 0030304090     PISSN: 10460756     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4573.1996.tb00609.x     Document Type: Article

References (22)

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