Fluorometric Determination of Acid Phosphatase in Cooked, Boneless, Nonbreaded Broiler Breast and Thigh Meat

Journal of AOAC International

Volumn 81, Issue 4, 1998, Pages 887-888

  Davis, Carl E ^a  

^a RUSSELL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACID PHOSPHATASE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS;

ANIMAL; ARTICLE; CALIBRATION; CHICKEN; MEAT; METABOLISM; QUALITY CONTROL; REPRODUCIBILITY; SPECTROFLUOROMETRY; STANDARD;

ACID PHOSPHATASE; ANIMALS; CALIBRATION; CHICKENS; INDICATORS AND REAGENTS; MEAT; QUALITY CONTROL; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTROMETRY, FLUORESCENCE;

EID: 0032112058     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/81.4.887     Document Type: Article

References (7)

1. Anonymous (1989) J. Assoc. Off. Anal. Chem. 72, 694-704
2. Davis, C., & Townsend, W. (1993) J. Food Prot. 56, 898
3. Davis, C., & Townsend, W. (1994) J. Food Prot. 57, 1094-1097
4. Franks, D., Davis, C., & Fletcher, D. (1993) Poul. Sci. 72, Suppl. 1, S 43
5. Rocco, R. (1990) J. Assoc. Off. Anal. Chem. 73, 842
6. Rocco, R. (1990) J. Food Prot. 53, 588-591
7. USDA, FSIS (1986) Revised Chemistry Laboratory Guidebook, No. 3.018:3-49