Thermal resistance of Yersinia enterocolitica and Listeria monocytogenes in meat and potato substrates

Journal of Food Safety

Volumn 18, Issue 2, 1998, Pages 69-83

  Doherty, Alice M ^a   McMahon, Carol M M ^a   Sheridan, J J ^a   Blair, I S ^b   McDowell, D A ^b   Hegarty, T ^c  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF ULSTER   (United Kingdom)

^c TEAGASC   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

HEAT RESISTANCE; HEAT TOLERANCE; MEAT; NALIDIXIC ACID; POTATO; RESISTANCE MANAGEMENT; SURVIVAL; WILD TYPE BACTERIUM;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES; SOLANUM TUBEROSUM; YERSINIA ENTEROCOLITICA;

EID: 0031828211     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1998.tb00204.x     Document Type: Article

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