Lactate Dehydrogenase Monoclonal Antibody Sandwich ELISA to Determine Cooking Temperature of Ground Beef

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 12, 1996, Pages 4048-4051

  Orta Ramirez, A ^c   Wang, C H ^a   Abouzied, M M ^b   Veeramuthu, G J ^c   Price, J F ^c   Pestka, J J ^c   Smith, D M ^c  

^a PROVIDENCE UNIVERSITY   (Taiwan)

^b Neogen Corporation   (United States)

^c NONE

Author keywords

ELISA; Endpoint temperature; Ground beef; Lactate dehydrogenase

Indexed keywords

BOVINAE;

EID: 0009271676     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960327c     Document Type: Article

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