Cardioprotective effect of alcohol consumption: Contemporary concepts

Nutrition Research

Volumn 22, Issue 6, 2002, Pages 659-666

  Gorinstein, Shela ^a   Caspi, Abraham ^b   Libman, Imanuel ^b   Trakhtenberg, Simon ^b  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b KAPLAN MEDICAL CENTER   (Israel)

Author keywords

Alcoholic Beverages; Cardioprotective Effect

Indexed keywords

ALCOHOL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; PHENOL;

ALCOHOL CONSUMPTION; ALCOHOLIC BEVERAGE; ARTICLE; CORONARY ARTERY ATHEROSCLEROSIS; DIET SUPPLEMENTATION; HEART PROTECTION; HUMAN; OXIDATION; PRIORITY JOURNAL; WINE;

EID: 0036085059     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(02)00374-3     Document Type: Article

References (55)

1. Antioxidant vitamins and coronary artery disease
2. The pathogenesis of atherosclerosis - An update
3. Lipoprotein cholesterol, apolipoprotein A-I and B lipoprotein abnormalities in men with premature coronary artery disease
4. Comparison of plasma level of apolipoprotein B, and A-1, and other risk factors in men, and in women with premature coronary artery disease
5. Beyond cholesterol: Modifications of low density lipoprotein that increases its atherogenicity
6. Role of oxidized low density lipoprotein in atherogenesis
7. Oxidized lipoproteins and atherosclerosis
8. The prevention of atherosclerosis with antioxidants
9. Inhibition of human LDL-C oxidation by resveratol
10. Inhibition of oxidation of human low-density lipopropein by phenolic substances in red wine
11. Intensive multiple-risk-factor reduction to modify coronary atherosclerosis in men and women with coronary artery disease
12. Moderate beer consumption and the blood coagulation in patients with coronary artery disease
13. Moderate beer consumption and positive biochemical changes in patients with coronary artery disease
14. Wine: A food throughout the ages
15. Wine versus ethanol in human nutrition. I. Nitrogen and calorie balance
16. Wine versus ethanol in human nutrition. II. Fluid, sodium and potassium balance
17. Wine versus ethanol in human nutrition. IV. Zinc balance
18. Alcohol beverages choice and risk of coronary artery disease. Mortality: Do red wine drinkers fare best?
19. Effect of alcohol on glucose, insulin free fatty acids and triacylglycerol responses to a light meal in non insulin dependent diabetic subjects
20. Ethanol toxicity and cardiac protein synthesis in vivo
21. Alcohol and protein turnover
22. Protein metabolism in alcoholism
23. The extraction of smooth muscle contractile and noncontranctile proteins from the rats small intestine: Measurement of protein synthesis and effect of ethanol toxicity
24. Studies on the time-course of ethanol's acute effects on skeletal muscle protein synthesis: Comparison with acute changes in proteolytic activity
25. Oxidation of circulating proteins in alcoholics: Role of acetaldehyde and xanthine oxides
26. Intrinsic tryptophan fluorescence of human serum proteins and related conformational changes
27. Beer consumption and changes in stability of human serum proteins
28. Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine
29. Moderate alcohol consumption and coronary disease
30. Coronary artery disease and alcohol consumption in Framingham
31. Wine, alcohol, platelets, and the French paradox for coronary heart disease
32. Alcohol consumption and mortality among middle-aged and elderly U. S. adults
33. Prospective study of alcohol consumption and risk of coronary disease in men
34. Potential explanations for the French paradox
35. The influence of dry matter of different alcoholic beverages on lipid and protein metabolism and antioxidant activity in serum of rats
36. The influence of alcohol-containing and alcohol-free beverages on lipid levels and lipid peroxides in serum of rats
37. Effect of alcohol consumption on serum lipoprotein-lipid and apolipoprotein concentrations. Results from an intervention study in healthy subjects
38. Relations of alcohol beverage use to subsequent coronary artery disease hospitalization
39. Effects of moderate alcohol intake in fixed or variable amounts on concentration of serum lipids and liver enzymes in healthy young men
40. The cardioprotective effects of moderate alcohol consumption
41. Oxidative susceptibility of low-density lipoproteins-influence of regular alcohol use
42. Review of moderate alcohol consumption and reduced risk of coronary heart disease: Is the effect due to beer, wine or spirit?
43. Inhibition of LDL oxidation by phenolic substances in red wine: A clue to the French paradox?
44. Cardiovascular risk factors and alcohol consumption in France and northern Ireland
45. Consumption of red wine with meals reduces the susceptibility of human plasma and low density lipoprotein to lipid peroxidation
46. Polyphenolics but not alcohol in beer and wine protect serum low-density lipoprotein against atherogenic modification
47. Red wine effects on peroxidation indices of rat plasma and erythrocytes
48. Alcohol free red wine enhances plasma antioxidant capacity in humans
49. Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture
50. Spanish sparking wines (Cavas) as inhibitors of in vitro human low-density lipoprotein oxidation
51. Effect of red wine consumption on low-density lipoprotein oxidation and atherosclerosis in aorta and coronary artery in Watanabe heritable hyperlipidemic rabbits
52. Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
53. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: Identification and mechanism of action of some cinnamic acid derivatives from red wine
54. Comparative contents of some phenolics in beer, red and white wines
55. The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?