Effect of red wine consumption on low-density lipoprotein oxidation and atherosclerosis in aorta and coronary artery in watanabe heritable hyperlipidemic rabbits

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 11, 1999, Pages 4724-4730

  Wakabayashi, Yasuhisa ^a  

^a KITASATO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Alcohol; Antioxidant; LDL oxidation; Phenolic compounds; Red wine

Indexed keywords

ALCOHOL; ANTIOXIDANT; LOW DENSITY LIPOPROTEIN; PHENOL DERIVATIVE;

AGAR GEL ELECTROPHORESIS; ANIMAL; ANIMAL EXPERIMENT; AORTA ATHEROSCLEROSIS; ARTICLE; ATHEROSCLEROSIS; CARDIOVASCULAR DISEASE; CORONARY ARTERY DISEASE; CORONARY BLOOD VESSEL; DIETARY INTAKE; DRINKING BEHAVIOR; HYPERLIPIDEMIA; LIPID ANALYSIS; LIPID OXIDATION; METABOLISM; NONHUMAN; OXIDATION REDUCTION REACTION; RABBIT; WINE;

ALCOHOL DRINKING; ANIMALS; ARTERIOSCLEROSIS; CORONARY VESSELS; HYPERLIPIDEMIAS; LIPOPROTEINS, LDL; OXIDATION-REDUCTION; RABBITS; WINE;

EID: 0033230140     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9810259     Document Type: Article

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