Report on the potential allergenicity of genetically modified organisms and their products

Clinical and Experimental Allergy

Volumn 32, Issue 8, 2002, Pages 1131-1143

  Lack, G ^a   Chapman, M ^b   Kalsheker, N ^c   King, V ^d   Robinson, C ^e   Venables, K ^f  

^a ST MARY S HOSPITAL   (United Kingdom)

^b UNIVERSITY OF VIRGINIA HEALTH SYSTEM   (United States)

^c NOTTINGHAM UNIVERSITY HOSPITALS NHS TRUST   (United Kingdom)

^d Ministry for the Environment New Zealand   (New Zealand)

^e ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

^f UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGEN; IMMUNOGLOBULIN E; PLASMID VECTOR;

ALLERGIC REACTION; ANIMAL MODEL; ARTICLE; BIOSAFETY; CROSS REACTION; EPIDEMIC; FOOD ALLERGY; FOOD PROCESSING; GENE INSERTION; GENETIC ENGINEERING; GENETICALLY MODIFIED FOOD; HUMAN; IMMUNOMODULATION; MICROORGANISM DETECTION; NONHUMAN; PATHOPHYSIOLOGY; PHYSICAL CHEMISTRY; PLANT BREEDING; POLLINATION; PRIORITY JOURNAL; SENSITIZATION;

ALLERGENS; ANIMALS; BREEDING; FOOD ANALYSIS; FOOD HANDLING; FOOD HYPERSENSITIVITY; FOOD, GENETICALLY MODIFIED; HUMANS; IMMUNOGLOBULIN E; INFANT; INFANT FOOD; MICE; MODELS, ANIMAL; PLANT PROTEINS; PLANTS, EDIBLE; PLANTS, GENETICALLY MODIFIED; POLLEN; RATS; RISK FACTORS; SAFETY;

EID: 0036040442     PISSN: 09547894     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2222.2002.01464.x     Document Type: Article

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