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Volumn 359, Issue 6, 1997, Pages 510-515

Interlaboratory comparison study for the determination of the Fusarium mycotoxins deoxynivalenol in wheat and zearalenone in maize using different methods

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Indexed keywords


EID: 0002745075     PISSN: 09370633     EISSN: None     Source Type: Journal    
DOI: 10.1007/s002160050622     Document Type: Article
Times cited : (58)

References (14)
  • 3
    • 25144500761 scopus 로고
    • FAO Food and Nutrition Paper
    • in press
    • Van Egmond HP (1995) FAO Food and Nutrition Paper. Advanced copy (in press)
    • (1995) Advanced Copy
    • Van Egmond, H.P.1
  • 7
    • 0344763794 scopus 로고
    • Goll M, Oldenburg E, Valenta H (eds) Landbauforschung Völkenrode, Sonderheft 157
    • Pettersson H (1995) In: Goll M, Oldenburg E, Valenta H (eds) Proceedings of the 17th Mycotoxin-Workshop, pp 151-154, Landbauforschung Völkenrode, Sonderheft 157
    • (1995) Proceedings of the 17th Mycotoxin-Workshop , pp. 151-154
    • Pettersson, H.1
  • 8
    • 0004202155 scopus 로고
    • 15th edition AOAC Arlington
    • Official Methods of Analysis (1990) 15th edition AOAC Arlington 1211
    • (1990) Official Methods of Analysis , pp. 1211
  • 13


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.