Analytical methodology and regulations for ochratoxin A

Food Additives and Contaminants

Volumn 13, Issue SUPPL., 1996, Pages 11-13

  Van Egmond, H P ^a  

^a NATIONAL INSTITUTE FOR PUBLIC HEALTH AND THE ENVIRONMENT   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOTOXIN; OCHRATOXIN;

CONFERENCE PAPER; ENZYME LINKED IMMUNOSORBENT ASSAY; EXTRACT; FOOD ANALYSIS; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; PRIORITY JOURNAL; PURIFICATION; QUALITY CONTROL; THIN LAYER CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD ANALYSIS; FOOD CONTAMINATION; MYCOTOXINS; OCHRATOXINS;

EID: 0030476233     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (8)

1. FRIESEN, M. D., 1989, Report on the Statistical Analysis of Results Obtained for the Analysis of Ochratoxin in Wheat Flour. Mycotoxin Check Sample Survey Programme. International Agency for Research on Cancer Report EC/92/15-2 (Lyon: IARC).
2. GILBERT, J., 1991, Accepted and collaboratively tested methods of sampling, detection, and analysis of mycotoxins. Fungi and Mycotoxins in Stored Products: proceedings of an international conference, Bangkok, Thailand, 23-26 April 1991, edited by B. R. Champ, E. Highley, A. D. Hocking and J. I. Pitt (Canberra: Australian Centre for International Agricultural Research), pp. 108-114.
3. GILBERT, J., 1996, Sampling and analysis for ochratoxin A in foods. Food Additives and Contaminants, 13, Supplement, 17-18.
4. JØRGENSEN, K., and BILDE, B., 1996, Occurrence and estimated dietary intakes of ochratoxin A in European countries - results from a SCOOP project. Food Additives and Contaminants, 13, Supplement, 15-16.
5. VAN EGMOND, H. P., 1991, Methods for determining ochratoxin A and other nephrotoxic mycotoxins. Mycotoxins, Endemic Nephropathy and Urinary Tract Tumours, edited by M. Castegnaro, R. Plestina, G. Dirheimer, I. N. Chernozemsky and H. Bartsch (Lyon: International Agency for Research on Cancer), pp. 57-70.
6. Food and Agriculture Organization of the United Nations, 1996. Worldwide Regulations for Mycotoxins, 1995. A Compendium. FAO Food and Nutrition Paper. (Rome: Food and Agriculture Organization), (in press).
7. VERARDI, G., and ROSNER, H., 1995, Some reflections on establishing a Community legislation on mycotoxins. Natural Toxins, 3, 337-340.
8. WOOD, G. M., ENTWISLE, A. C., FARNELL, P. J., PATEL, S., and BOENKE, A., 1995, The certification of the ochratoxin A mass fraction of two wheat reference materials (CRMs 471 & 472), Document BCR/ 25/95 (Brussels: Commission of the European Communities).