Determination of zearalenone in corn by means of immunoaffinity clean-up and high-performance liquid chromatography with fluorescence detection

Journal of Chromatography A

Volumn 815, Issue 1, 1998, Pages 133-140

  Visconti, Angelo ^a   Pascale, Michelangelo ^a  

^a CNR   (Italy)

Author keywords

Food analysis; Fusarium spp.; Immunoaffinity chromatography; Mycotoxins; Sample preparation; Toxins; Zearalenone

Indexed keywords

MYCOTOXIN; ZEARALENONE;

ARTICLE; CORN; EXTRACTION; FLUORESCENCE; FOOD ANALYSIS; FUSARIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IMMUNOAFFINITY CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; SWINE; TOXIN ANALYSIS;

CHROMATOGRAPHY, AFFINITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; MYCOTOXINS; SPECTROMETRY, FLUORESCENCE; SPECTROPHOTOMETRY, ULTRAVIOLET; ZEA MAYS; ZEARALENONE;

EID: 0031876282     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0021-9673(98)00296-9     Document Type: Article

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