Surface dilational properties of protein and lipid films at the air-water interface

Langmuir

Volumn 14, Issue 8, 1998, Pages 2160-2166

  Rodríguez Niño, M Rosario ^a   Wilde, Peter J ^b   Clark, David C ^b,c   Rodríguez Patino, Juan M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c DMV International   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; ETHANOL; LIPIDS; PHASE INTERFACES; PROTEINS; RHEOLOGY; SUGAR (SUCROSE); SURFACE TENSION; VISCOELASTICITY;

BOVINE SERUM ALBUMIN; MONOOLEIN; MONOSTEARIN; SURFACE DILATIONAL MODULUS;

EMULSIONS;

EID: 0032050496     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la970452y     Document Type: Article

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