Surface Rheological Properties of Monostearin and Monoolein Films Spread on the Air-Aqueous Phase Interface

Industrial and Engineering Chemistry Research

Volumn 35, Issue 12, 1996, Pages 4449-4456

  Rodríguez Niño, M Rosario ^a   Wilde, Peter J ^b   Clark, David C ^b,c   Rodríguez Patino, Juan M ^a  

^a UNIVERSITY OF SEVILLE   (Spain)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^c DMV International   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; ELASTICITY; PHASE INTERFACES; RHEOLOGY; SURFACE PROPERTIES; SURFACE STRUCTURE; SURFACE TENSION; VISCOELASTICITY;

LANGMUIR TROUGH; MONOOLEIN FILMS; MONOSTEARIN FILMS; SURFACE DILATIONAL MODULUS;

LIPIDS;

EID: 0030385940     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie960333y     Document Type: Article

References (38)

1. Als, G.; Krog, N. Emulsifiers as Food Processing Aids. In Proceedings of the World Conference on Oleochemicals into the 21st Century; Applewhite, T. E., Ed.; American Oil Chemists' Society: Champaign, IL, 1991.
2. Becher, P., Ed. Encyclopedia of Emulsion Technology; Marcel Dekker: New York, 1985.
3. Brierley, E. R.; Wilde, P. J.; Onishi, A.; Hughes, P. S.; Simpson, W. J.; Clark, D. C. The Influence of ethanol on the foaming properties of beer protein fractions: A comparison of Rudin and microconductivity methods of foam assessment. J. Sci. Food Agric. 1996, 70, 531.
4. Buhaenko, M. R.; Goodwin, J. W.; Richardson, R. M. Surface Rheology of Spread Monolayers. Surfactant Sci. Ser. (Thin Solid Films) 1988, 59, 171.
5. Carrera, S. C.; Fuente Feria, J. de la; Rodríguez Patino, J. M. Monoglyceride Mixed Films: Structure and Stability. In Food Colloids: Proteins, Lipids and Polysaccharides; Dickinson, E., Bergenstahl, B., Eds.; Royal Society of Chemistry: London, 1996; in press.
6. Dickinson, E.; Woskett, C. M. Effect of Alcohol on Adsorption of Casein at the Oil-Water Interface. Food Hydrocolloids 1988, 2, 187.
7. Dickinson, E.; McClements, D. J. Advances in Food Colloids; Blackie: London, 1996.
8. Dickinson, E.; Rolfe, S. E.; Dalgleish, D. G. Surface Shear Viscometry as a Probe of Protein-Protein Interactions in Mixed Milk Proteins Films Adsorbed at the Oil-Water Interface. Int. J. Biol. Macromol. 1990, 12, 189.
9. Dietrich, A.; Möhwald, H.; Brezesinki, G. Polymorphic Domains in Monolayers of Isomeric Triple-Chain Phospholipids. Makromol. Chem., Makromol. Symp. 1991, 46, 457.
10. Djabbarah, N. F.; Wasan, D. T. Dilational Viscoelastic Properties of Fluid Interfaces-III: Mixed Surfactant Systems. Chem. Eng. Sci. 1982a, 37, 175.
11. Djabbarah, N. F.; Wasan, D. T. Relationship Between Surface Viscosity and Surface Composition of Adsorbed Surfactant Films. Ind. Eng. Chem. Fundam. 1982b, 21, 27.
12. Djabbarah, N. F.; Wasan, D. T. Foam Stability: The Effect of Surface Rheological Properties on the Lamella Rupture. AIChE J. 1985, 31, 1041.
13. Dukhin, S. S.; Kretzschmar, G.; Miller, R. Dynamics of Adsorption at Liquid Interfaces; Elsevier: Amsterdam, The Netherlands, 1995.
14. Earnshaw, J. C.; McLaughlin, A. C. Interfacial Rheology of Surfactant Solution. Emulsions-A Fundamental and Practical Approach; Sjöblom, J., Ed.; Kluwer: Dordrecht, The Netherlands, 1992.
15. Fuente Feria, J. de la; Rodriguez Patino, J. M. Destabilization of Monoglyceride Monolayers at the Air-Aqueous Subphase Interface. 1. Kinetics. Langmuir 1994, 10, 2317.
16. Fuente Feria, J. de la; Rodríguez Patino, J. M. Binary Mixture of Monostearin-Distearin Monolayers at the Air-Water Interface. AIChE J. 1995a, 41, 1955.
17. Fuente Feria, J. de la; Rodriguez Patino, J. M. Destabilization of Monoglyceride Monolayers at the Air-Aqueous Subphase Interface. 2. The Role of Films Elasticity. Langmuir 1995b, 11, 2090.
18. Fuente Feria, J. de la; Rodriguez Patino, J. M. Interactions of Ethanol in Subphase with Monostearin-Distearin Mixed Monolayers. Langmuir 1995c, 11, 2163.
19. Fuente Feria, J. de la; Rodriguez Patino, J. M. Mixed Monolayers of Acylglycerols on Sugar Aqueous Solutions. AIChE J. 1996, 42, 1416.
20. Gabrielli, G.; Puggerli, M.; Baglioni, P. Orientation and Compatibility in Monolayers. II. Mixtures of Polymers. J. Colloid Interface Sci. 1982, 86, 485.
21. Gabrielli, G.; Niccolai, G.; Dei, L. Monolayers of Stearic Acid Esters at the Air-Water Interface: Two-Dimensional Phases and Miscibility. Colloid Polym. Sci. 1986, 264, 972.
22. Gaines, G. L. Insoluble Monolayers at Liquid-Gas Interface; Wiley: New York, 1966.
23. Kao, R. L.; Edwards, D. A.; Wasan, D. T.; Chen, E. Measurement of Interfacial Dilational Viscosity at High Rates of Interface Expansion using the Maximum Bubble Pressure Method. I. Gas-Liquid Surface. J. Colloid Interface Sci. 1992, 148, 247.
24. Kokelaar, J. J. Physics of Breadmaking. Ph.D. Dissertation, University of Wageningen, 1994.
25. Kokelaar, J. J.; Prins, A.; de Gee, M. A New Method for Measuring the Surface Dilational Modulus of a Liquid. J. Colloid Interface Sci. 1991, 746, 507.
26. Krog, N. J.; Riison, T. H.; Larsson, K. Applications in the Food Industry. I. In Encyclopedia of Emulsion Technology; Becher, P., Ed.; Marcel Dekker: New York, 1985; Vol. 2.
27. Larsson, K. Lipids-Molecular Organization, Physical Functions and Technical Applications; The Oily Press: Dundee, Scotland, 1994.
28. Leadbetter, S. L. Food Focus No. 9; Leatherhead Food R.A.: 1990.
29. Lucassen, J.; van den Tempel, M. Dynamic Measurements of Dilational Properties of a Liquid Interface. Chem. Eng. Sci. 1972, 27, 1283.
30. Malhotra, A. K.; Wasan, D. T. Interfacial Rheological Properties of Adsorbed Surfactant Films with Applications to Emulsion and Foam Stability. Surfactant Sci. Ser. (Thin Solid Films) 1988, 29, 829.
31. Maru, H. C.; Wasan, D. T. Dilational Viscoelastic Properties of Fluid Interfaces. II. Experimental Study. Chem. Eng. Sci. 1979, 34, 1295.
32. Niccolai, A.; Baglioni, P.; Dei, L.; Gabrielli, G. Monolayers of 1,2,3-Propanetriol Esters at the Air-Water Interface: Two-Dimensional Phases and Miscibility. Colloid Polym. Sci. 1989, 267, 262.
33. Rodriguez Patino, J. M.; Ruiz, M. D. Surface Properties of Monoglyceride Monolayer Spread on Aqueous Glycerol Solutions. Colloids Surf. A 1993, 75, 217.
34. Rodriguez Patino, J. M.; Martín, R. M. Spreading of Acylglycerols on Aqueous Surfaces at Equilibrium. J. Colloid Interface Sci. 1994, 167, 150.
35. Rodriguez Patino, J. M.; Fuente Feria, J. de la; Gómez Herrera, C. Fatty Acid Films Spread on Aqueous Solutions of Compounds Containing Alcohol Radicals: Structure and Stability. J. Colloid Interface Sci. 1992a, 148, 223.
36. Rodríguez Patino, J. M.; Ruiz, M. D.; Fuente Feria, J. de la. Monostearin Monolayers Spread on Aqueous Solutions Containing Ethanol. J. Colloid Interface Sci. 1992b, 154, 146.
37. Rodríguez Patino, J. M.; Ruiz, M. D.; Fuente Feria, J. de la. The Effect of Sugars on Monostearin Monolayers. J. Colloid Interface Sci. 1993, 157, 343.
38. Weast, R. C., Ed. CRC Handbook of Chemistry and Physics, 66th ed.; CRC Press: Boca Raton, FL, 1986.