Determination of ε-(γ-Glutamyl)lysine in Several Fish Eggs and Muscle Proteins

Fisheries Science

Volumn 62, Issue 2, 1996, Pages 331-332

  Kumazawa, Yoshiyuki ^a   Sakamoto, Hiroko ^a   Kawajiri, Hideo ^a   Seguro, Katsuya ^a   Motoki, Masao ^a  

^a AJINOMOTO CO INC   (Japan)

Author keywords

Fish egg; Transglutaminase; ( Glutamyl)lysine

Indexed keywords

EID: 0001684621     PISSN: 09199268     EISSN: None     Source Type: Journal    
DOI: 10.2331/fishsci.62.331     Document Type: Article

References (10)

1. J. J. Pisano, J. S. Finlayson, M. P. Peyton, and Y. Nagai: Proc. Nat. Acad. Sci., 68, 770-772 (1971).
2. R. S. Asquith, M. S. Otterburn, J. H. Buchanan, M. Cole, J. C. Fletcher, and K. L. Gardner: Biochim. Biophys. Acta, 207, 342-348 (1970).
3. S. S. Matacic and A. G. Loewy: Biochim. Biophys. Acta, 576, 263-268 (1979).
4. H. E. Hagenmaier, I. Schmitz, and J. Fehles: Z. Physiol. Chem., 357, 1435-1438 (1976).
5. N. Nio, M. Motoki, and K. Takinami: Agric. Biol. Chem., 49, 2283-2286 (1985).
6. J. Wan, I. Kimura, M. Satake, and N. Seki: Fisheries Sci., 60, 107-113 (1994).
7. Y. Tsukamasa, K. Sato, Y. Shimizu, C. Imai, M. Sugiyama, Y. Minegishi, and M. Kawabta: J. Food. Sci., 58, 785-787 (1993).
8. H. Sakamoto, Y. Kumazawa, H. Kawajiri, and M. Motoki: J. Food Sci., 60, 416-419 (1995).
9. M. Griffin, J. Wilson, and A. Lorand: Anal. Biochem., 124, 406-413 (1982).
10. Y. Kumazawa, K. Seguro, M. Takamura, and M. Motoki: J. Food Sci., 58, 1062-1064, 1083 (1993).