-
3
-
-
0001673795
-
-
Ikura, K., Sasaki, R., Motoki, M.: Comments Agric. & Food Chemistry 2 389-407 (1992).
-
(1992)
Comments Agric. & Food Chemistry
, vol.2
, pp. 389-407
-
-
Ikura, K.1
Sasaki, R.2
Motoki, M.3
-
8
-
-
0001536231
-
-
Ikura, K., Kometani, T., Yoshikawa, M., Sasaki, R., Chiba, H.: Agric. Biol. Chem. 44 1567-1573 (1980).
-
(1980)
Agric. Biol. Chem.
, vol.44
, pp. 1567-1573
-
-
Ikura, K.1
Kometani, T.2
Yoshikawa, M.3
Sasaki, R.4
Chiba, H.5
-
9
-
-
0001105846
-
-
Nonaka, M., Sakamoto, H., Toiguchi, S., Kawajiri, H., Soeda, T., Motoki, M.: J. Food Sci. 57 1214-1218, 1241 (1992).
-
(1992)
J. Food Sci.
, vol.57
, pp. 1214-1218
-
-
Nonaka, M.1
Sakamoto, H.2
Toiguchi, S.3
Kawajiri, H.4
Soeda, T.5
Motoki, M.6
-
11
-
-
85025323198
-
-
Nonaka, M., Toiguchi, S., Sakamoto, H., Kawajiri, H., Soeda, T., Motoki, M. Food Hydrocolloids 8 1-8 (1994).
-
(1994)
Food Hydrocolloids
, vol.8
, pp. 1-8
-
-
Nonaka, M.1
Toiguchi, S.2
Sakamoto, H.3
Kawajiri, H.4
Soeda, T.5
Motoki, M.6
-
12
-
-
84882589540
-
-
Chanyongvorakul, Y., Matsumura, Y., Nonaka, M., Motoki, M., Mori, T.: J. Food Sciene 60 483-488, 493 (1995).
-
(1995)
J. Food Sciene
, vol.60
, pp. 483-488
-
-
Chanyongvorakul, Y.1
Matsumura, Y.2
Nonaka, M.3
Motoki, M.4
Mori, T.5
-
13
-
-
84986446950
-
-
Seguro, K., Kumazawa, Y., Ohtsuka, T., Toiguchi, S., Motoki, M.: J. Food Science 60 305-311 (1995).
-
(1995)
J. Food Science
, vol.60
, pp. 305-311
-
-
Seguro, K.1
Kumazawa, Y.2
Ohtsuka, T.3
Toiguchi, S.4
Motoki, M.5
-
14
-
-
21444433884
-
-
Faergemand, M., Otte, J., Qvist, K.B.: Food Hydrocolloids 11 19-25 (1997).
-
(1997)
Food Hydrocolloids
, vol.11
, pp. 19-25
-
-
Faergemand, M.1
Otte, J.2
Qvist, K.B.3
-
16
-
-
84986465415
-
-
Sakamoto, H., Kumazawa, Y., Toiguchi, S., Seguro, K., Soeda, T., Motoki, M.: J. Food Science 60 300-304 (1995).
-
(1995)
J. Food Science
, vol.60
, pp. 300-304
-
-
Sakamoto, H.1
Kumazawa, Y.2
Toiguchi, S.3
Seguro, K.4
Soeda, T.5
Motoki, M.6
-
17
-
-
0030803491
-
-
Lee, H.G., Lanier, T.C., Hamann, D.D., Knopp, J.A.: J. Food Sci. 62 20-24 (1997).
-
(1997)
J. Food Sci.
, vol.62
, pp. 20-24
-
-
Lee, H.G.1
Lanier, T.C.2
Hamann, D.D.3
Knopp, J.A.4
-
18
-
-
0039031757
-
-
Application brochure of Ajinomoto Co., Inc., Japan (1996)
-
Application brochure of Ajinomoto Co., Inc., Japan (1996).
-
-
-
-
22
-
-
0040215832
-
-
Lorenzen, P.Chr., Precht, D., Malmgren, B.: Chem. Mikrobiol. Technol. Lebensm. 15 (3/4) 101-106 (1993).
-
(1993)
Chem. Mikrobiol. Technol. Lebensm.
, vol.15
, Issue.3-4
, pp. 101-106
-
-
Lorenzen, P.Chr.1
Precht, D.2
Malmgren, B.3
-
23
-
-
0040810345
-
Lecture during conference of commission B of IDF: Enzymes in dairy processing. 81
-
27.-30.08. Reykjavik, Iceland
-
Lorenzen, P.Chr., Schlimme, E.: Lecture during conference of commission B of IDF: enzymes in dairy processing. 81. Annual sessions of IDF, 27.-30.08.1997, Reykjavik, Iceland.
-
(1997)
Annual Sessions of IDF
-
-
Lorenzen, P.Chr.1
Schlimme, E.2
-
24
-
-
0039623960
-
The enzymatic coagulation of milk
-
P.F. Fox (editor), Elsevier Applied Science, London and New York
-
Dalgleish, D.G. The enzymatic coagulation of milk. In: P.F. Fox (editor), Cheese: Chemistry, physics and microbiology, Vol. 1: General aspects. Elsevier Applied Science, London and New York (1987).
-
(1987)
Cheese: Chemistry, Physics and Microbiology, Vol. 1: General Aspects
, vol.1
-
-
Dalgleish, D.G.1
|